YEAST RAISED CHRISTMAS WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yeast Raised Christmas Waffles image

Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes

Time 1h35m

Yield 4

Number Of Ingredients 9

1 (.25 ounce) package active dry yeast
2 cups warm milk (110 degrees F/45 degrees C)
2 ½ cups sifted all-purpose flour
¼ teaspoon salt
1 tablespoon white sugar
4 egg yolks
1 teaspoon vanilla extract
½ cup melted butter
4 egg whites

Steps:

  • In a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.
  • In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.
  • In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.
  • Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.

Nutrition Facts : Calories 637.9 calories, Carbohydrate 70.1 g, Cholesterol 275.6 mg, Fat 30.7 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 17.8 g, Sodium 424.7 mg, Sugar 9.5 g

Sanober Sana
[email protected]

I followed the recipe exactly, but my waffles didn't turn out right. They were too dry and crumbly.


Spevills Shane
[email protected]

These waffles were a bit too dense for my liking.


Mujii Info Tech
[email protected]

I found the recipe to be a bit confusing, but the waffles turned out great.


Okello Justine
[email protected]

These waffles were a little too sweet for my taste, but my kids loved them.


Tom “TOMMY” M
[email protected]

I'm not a big fan of yeast waffles, but these were surprisingly good. They're light and fluffy, and the spices are just right.


kH Jewel
[email protected]

These waffles are a bit time-consuming to make, but they're worth it. They're so delicious and festive.


Mellesia Burke
[email protected]

I've made these waffles several times, and they're always a success. They're a great way to make a special breakfast for a holiday or special occasion.


Ashley Cullen
[email protected]

I added some chocolate chips to the batter, and they were a hit with my kids.


ABUBAKAR ABDULLAHI JAJA
[email protected]

I made these waffles according to the recipe, and they turned out great! My family loved them.


Fikadu Dhaba
[email protected]

These waffles are a great way to use up leftover Christmas ham. They're also perfect for a brunch or potluck.


Vincent Enouch
[email protected]

I'm not a huge fan of waffles, but these changed my mind. They're so light and fluffy, and the spices are perfect.


Lillian Naeles
[email protected]

These waffles are absolutely delicious! The yeast gives them a wonderful flavor and texture.


aliza waseem
[email protected]

I've been making these waffles for years, and they're always a hit. They're a delicious and easy way to make a special breakfast for your family and friends.


Frank Kc
[email protected]

These waffles are the perfect way to start a Christmas morning. They're fluffy, flavorful, and festive.


Lethu Tshabalala
[email protected]

I made these waffles for my family on Christmas morning, and they were a huge hit! They're so easy to make, and they taste amazing.


Md New
[email protected]

These waffles are a delicious and festive way to celebrate Christmas morning. The yeast gives them a light and fluffy texture, and the spices add a warm and inviting flavor.