Best 2 Low Slow Oven Baked Ribs Recipes

Are you in search of fall-off-the-bone low slow oven baked ribs that will delight your taste buds and leave you craving more? If so, you've come to the right place. In this article, we'll guide you through the art of creating tender, juicy, and flavorful ribs that will become a hit at your next barbecue or family gathering. Let's embark on a culinary journey to discover the secrets of slow-cooked rib perfection.

Here are our top 2 tried and tested recipes!

LOW & SLOW OVEN BAKED RIBS - SUPER SIMPLE!

Low & Slow Oven Baked Ribs - Super Simple! image

This is truly the ONLY rib recipe you will ever need. Ribs simply don't get any better than this! You'll need a fork and knife to eat these, as they will FALL OFF THE BONE. . .tastier than you can imagine. And they couldn't be easier, just throw them in the oven and you are good to go. . .just make sure you have some of your favorite BBQ sauce on hand!

Provided by januarybride

Categories Pork

Time 4h20m

Yield 1/3 rack of ribs, 4-6 serving(s)

Number Of Ingredients 2

Ingredients

2 racks pork baby back ribs (our favorite are baby back ribs, but this works well with St. Louis style ribs too)
1 cup barbecue sauce

Steps:

Preheat oven to 225 degrees.
Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper.
Place ribs, meat side down, in baking dishes.
Cover the baking dishes with aluminum foil and place in the oven.
If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours.
Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart.
Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes.
Remove from oven and serve them up with a side of potato salad and some baked beans.

LOW & SLOW OVEN BAKED RIBS RECIPE - (4.1/5)

Low & Slow Oven Baked Ribs Recipe - (4.1/5) image

Provided by polledl

Number Of Ingredients 1

Ingredients

1 cup barbecue sauce

Steps:

1 Preheat oven to 225 degrees. 2 Season your ribs with Dale's marinade, your favorite rib rub, grill seasoning, or simply salt and pepper. 3 Place ribs, meat side down, in baking dishes. 4 over the baking dishes with aluminum foil and place in the oven. 5 If you are using small baby back ribs, take out after 3.5 hours. If you are using regular baby back or St. Louis style ribs, then take out after 4 hours. 6 Drain off the drippings. Flip the ribs over using two spatulas (and an extra set of hands if you have them) so the meat side is up. Be careful, as they may be so tender they fall apart. 7 Put a layer of BBQ sauce on the ribs and return to the oven uncovered for an additional 20-30 minutes. 8 Remove from oven and serve them up with a side of potato salad and some baked beans.

Tips:

Choose the right ribs: Look for meaty ribs with a good amount of marbling. Avoid ribs that are too thin or have too much fat.
Prep the ribs: Remove the membrane from the back of the ribs and trim off any excess fat.
Season the ribs: Use a rub made from your favorite spices and herbs. Be sure to coat the ribs evenly.
Cook the ribs low and slow: The best way to cook ribs is low and slow. This will help the ribs to become tender and fall off the bone.
Baste the ribs: Basting the ribs with a mixture of barbecue sauce and apple cider vinegar will help to keep them moist and flavorful.
Let the ribs rest: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

Oven-baked ribs are a delicious and easy-to-make meal. By following these tips, you can make sure that your ribs turn out perfect every time. So fire up your oven and get ready to enjoy some fall-off-the-bone ribs!