Best 5 Lox And Cream Cheese Scramble Recipes
Do you find yourself searching for a delightful and satisfying breakfast option that combines the flavors of silky cream cheese and savory smoked salmon? Look no further than the lox and cream cheese scramble. This delectable dish is a perfect blend of textures and flavors that will tantalize your taste buds and leave you feeling content. With its simple and versatile nature. the lox and cream cheese scramble can be tailored to your preferences, allowing you to create a breakfast that is uniquely yours. Whether you prefer a fluffy scramble or a more substantial omelet, the possibilities are endless. So, let's embark on a culinary journey and explore the secrets behind crafting the perfect lox and cream cheese scramble.
Check out the recipes below so you can choose the best recipe for yourself!
LOX AND CREAM CHEESE SCRAMBLE
Scrambled eggs and bagels with lox are some of breakfast's most beloved dishes. Try this fun recipe that combines the two into a lox and cream cheese scramble. With crunchy toast, fluffy eggs cooked in cream cheese and fresh lox, this breakfast recipe will delight your family and wow your brunch guests.Recipe courtesy of Tiffany Accardi, Gals That Brunch
Categories Entrees
Time 14m59S
Yield 2
Number Of Ingredients 5
Steps:
- Whisk eggs in a bowl with some salt, pepper and parsley.
- Cut cream cheese into several cubes and prepare your lox.
- Butter pan and keep on medium heat.
- Pour in egg mixture.
- Begin to scramble the eggs.
- Once eggs are no longer runny, toss in cream cheese and lox into various parts of the scramble.
- Give it one last whirl and top your toast or bagel with the scramble.
LOX AND CREAM CHEESE SCRAMBLE
Start the day with this salmon lox and cream cheese scramble. Skillet breakfast that can be made ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Coat 12-inch nonstick skillet with oil; heat over medium heat. In large bowl, beat eggs, dill weed and salt with fork or wire whisk until well blended. Pour egg mixture into skillet. Cook uncovered 4 minutes; as mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring.
- Gently stir in onions and lox. Drop cream cheese by teaspoonfuls onto mixture. Cook 4 to 5 minutes, stirring gently, until eggs are thickened but still moist. Garnish with sour cream and capers.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 435 mg, Fiber 0 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
SCRAMBLED EGGS WITH LOX AND CREAM CHEESE
Make and share this Scrambled Eggs With Lox and Cream Cheese recipe from Food.com.
Provided by lazyme
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs, salt and pepper in large bowl to blend.
- Melt butter in large nonstick skillet over medium-high heat.
- Add eggs.
- Using wooden spoon, stir until eggs are almost set, about 5 minutes.
- Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
- Transfer eggs to platter.
- Sprinkle with chives, if desired, and serve.
Nutrition Facts : Calories 363, Fat 30.1, SaturatedFat 15.3, Cholesterol 486.4, Sodium 1053.6, Carbohydrate 1.8, Sugar 0.8, Protein 20.7
SCRAMBLED EGGS WITH LOX AND CREAM CHEESE
Categories Egg Breakfast Brunch Low Carb Cream Cheese Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
- Transfer eggs to platter. Sprinkle with chives, if desired, and serve.
LOX AND CREAM CHEESE SCRAMBLED EGGS
I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet.
Provided by blucoat
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
- Melt butter in a frying pan over medium-high heat.
- Add eggs and stir.
- When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
- Add salt and pepper to taste.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your scramble will taste. Choose high-quality smoked salmon and cream cheese, and use fresh eggs and chopped vegetables.
- Don't overcook the eggs: Lox and cream cheese scramble should be cooked until the eggs are just set, but still slightly runny. Overcooked eggs will be tough and dry.
- Add your favorite toppings: In addition to lox and cream cheese, you can add other toppings to your scramble, such as chopped chives, diced tomatoes, or crumbled bacon. Get creative and experiment with different flavors.
Conclusion:
Lox and cream cheese scramble is a delicious and versatile breakfast dish that can be enjoyed any time of day. It's easy to make and can be tailored to your own preferences. With a few simple tips, you can make the perfect lox and cream cheese scramble every time. So next time you're looking for a quick and easy breakfast, give this recipe a try. You won't be disappointed!
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