Best 2 Lox And Cream Cheese Scrambled Eggs Recipes
Lox and cream cheese scrambled eggs is a classic brunch combination that is both delicious and easy to make. With its salty, smoky flavor, lox adds a rich layer of taste to the creamy eggs, while the cream cheese adds a touch of tanginess. This dish is also incredibly versatile, as it can be served on its own, or with a variety of accompaniments such as toast, bagels, or fruit. Whether you're looking for a quick and easy breakfast or a special brunch dish, lox and cream cheese scrambled eggs is sure to please.
Here are our top 2 tried and tested recipes!
SCRAMBLED EGGS WITH LOX AND CREAM CHEESE
Categories Egg Breakfast Brunch Low Carb Cream Cheese Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Whisk eggs, salt and pepper in large bowl to blend. Melt butter in large nonstick skillet over medium-high heat. Add eggs. Using wooden spoon, stir until eggs are almost set, about 5 minutes. Gently fold in cheese and salmon and stir just until eggs are set, about 1 minute.
- Transfer eggs to platter. Sprinkle with chives, if desired, and serve.
LOX AND CREAM CHEESE SCRAMBLED EGGS
I made up this recipe last week and everyone loved it! It's so fast and easy and probably even tastier with regular cream cheese. I used Jarlsberg but you can use any cheese you like. Good recipe for those following a low-carb diet.
Provided by blucoat
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs. (I find they get fluffier if you beat the yolks and whites separately and then mix them together.) Add milk and stir.
- Melt butter in a frying pan over medium-high heat.
- Add eggs and stir.
- When eggs are nearly set, sprinkle in the cheese, cream cheese, and lox and stir until eggs are just set (don't overcook!).
- Add salt and pepper to taste.
Tips:
- For the best results, use fresh, high-quality ingredients.
- Use a non-stick skillet to prevent the eggs from sticking.
- Cook the eggs over medium heat, stirring constantly, to prevent them from overcooking.
- Add the lox and cream cheese at the end of the cooking process, to prevent them from overcooking.
- Season the eggs to taste with salt and pepper.
- Serve the eggs immediately, while they are still hot.
Conclusion:
Lox and cream cheese scrambled eggs are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a special occasion or a lazy weekend morning. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #very-low-carbs #omelets-and-frittatas #breakfast #main-dish #eggs-dairy #seafood #jewish-ashkenazi #easy #european #beginner-cook #kosher #salmon #fish #cheese #eggs #stove-top #dietary #one-dish-meal #low-carb #low-in-something #saltwater-fish #brunch #taste-mood #savory #equipment #number-of-servings
You'll also love