PORK TENDERLOIN WITH ROSEMARY

Pork Tenderloin with Rosemary image

This easy pork dish with a sauce made from pan drippings comes from Ann Playe of Northampton, Massachusetts.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 40m

Number Of Ingredients 9

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Ingredients

3 tablespoons butter, melted
1 tablespoon olive oil
3 garlic cloves, minced
1 1/2 teaspoons dried rosemary, crumbled
Coarse salt and ground pepper
2 small red onions, halved and cut lengthwise into 1/2-inch slices (2 cups)
2 pork tenderloins (3/4 to 1 pound each)
2 teaspoons all-purpose flour
1/4 cup Madeira

Steps:

Preheat oven to 450 degrees. In a small bowl, stir together 1 tablespoon butter, oil, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper.
In a small, shallow roasting pan, toss onions with half the butter mixture; push to sides; place pork in center. Rub remaining butter mixture over pork. Roast 10 minutes.
Heat broiler; set rack 4 inches from heat. Broil until pork registers 155 degrees on an instant-read thermometer, 10 minutes. Remove pork from pan.
Whisk flour and remaining 2 tablespoons butter in a small bowl; set aside. Place roasting pan with onions over medium-high heat. Add 3/4 cup water; bring to a boil, stirring to loosen any browned bits. Add Madeira and flour mixture. Cook sauce, stirring, until slightly thickened, 3 to 5 minutes.
Slice pork 1/4 inch thick, and divide among plates; spoon sauce on top.

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ENiGMA

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This recipe was a bit too bland for my taste. I would recommend adding more spices to the pork before cooking.

AntiSource Productions

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I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The pork was cooked perfectly and the rosemary added a great flavor. I will definitely be making this again.

Lola Prince

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This was a great recipe! The pork was juicy and flavorful, and the rosemary added a nice touch. I would definitely recommend this recipe to others.

Jad Ishak

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I made this recipe last night and it was delicious! The pork was cooked perfectly and the rosemary gave it a great flavor. I will definitely be making this again.

Rebecca Ellis

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This pork tenderloin recipe is a keeper! The meat was so juicy and flavorful, and the rosemary added a wonderful herbacious note. I served it with roasted potatoes and green beans, and it was a hit with my family. I will definitely be making this aga

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