Best 5 Luau Ribs Recipes
Luau ribs are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're hosting a luau, a backyard barbecue, or just a casual weeknight dinner, luau ribs are sure to be a hit. With their sweet and tangy sauce, tender meat, and fall-off-the-bone ribs, luau ribs are a crowd-pleaser that is sure to satisfy even the most discerning palate. In this article, we'll provide you with a comprehensive guide to making the best luau ribs, including tips for choosing the right ribs, preparing the sauce, and cooking the ribs to perfection. So gather your ingredients, fire up your grill, and get ready to indulge in the ultimate luau experience!
Let's cook with our recipes!
LUAU RIBS
With a name like Luau Ribs, you just know these baked baby backs are going to have some citrusy pineapple deliciousness going on!
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees.
- In small bowl, combine brown sugar, cinnamon, cloves, ginger and red pepper to make a rub.
- Score membrane of ribs; cut each full rack of ribs into half racks. Rub in the spice mix on both sides of each rib rack, dividing it evenly between each rack. Lay 2 orange slices and 2 pineapple slices on the meaty side of each rib section, and wrap tightly in foil. Wrap in a second layer of foil. Place on a cookie sheet, and bake in oven for 3 hours.
- Preheat grill.
- Remove ribs from foil, and discard fruit and drippings. Place on preheated grill rib bones down. Cook 5 minutes, flip over and cook another 5 minutes. Baste with barbecue sauce and let cook 5 minutes. Flip over and baste the other side with barbecue sauce. Let cook another 2-3 minutes. Remove from grill.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LUAU RIBS
This recipe is from my dearest friend and she is an excellent cook. There is a surprise ingredient of peach baby food mixed with ginger, brown sugar, soy sauce and other yummy ingredients that make you think of the islands and the wonderful food served there. Very easy to prepare. Put in oven and watch the game! **again the photo put here is not submitted by me and truthfully does not look like my ribs, which are browner and crispier..please remove your photos, sorry. Glad you liked my recipe enough to try but the photo should be submitted by the recipe submitter.
Provided by designerchef in Chi
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper ribs and place in a pan meat side up.
- Bake at 450 degrees for 15 minutes.
- Spoon off fat.
- While ribs are browning, mix all sauce ingredients.
- Pour sauce mix on browned ribs and continue baking on 350 degrees for one and a half hours or until done. Baste several times while cooking.
- Enjoy!
Nutrition Facts : Calories 1266.3, Fat 85.1, SaturatedFat 29.5, Cholesterol 313, Sodium 1585.3, Carbohydrate 43, Fiber 1.2, Sugar 38.9, Protein 78.7
LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE
For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250°F.
- For ribs, remove and discard excess fat.
- Arrange in baking pan large enough to hold in a single layer.
- Sprinkle with seasoned salt.
- Bake 2 hours or until ribs are cooked through and meat is tender.
- Brush with honey and continue baking 5 minutes.
- For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
- In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
- Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
- Add to peaches.
- Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
- Cook over medium heat, stirring occasionally, just until mixture simmers.
- Serve with ribs.
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
HAWAIIAN RIBS
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
Nutrition Facts :
Tips:
- Choose the right ribs: Baby back ribs are the most popular choice for luau ribs, but you can also use spare ribs or country-style ribs. Just be sure to trim off any excess fat and silver skin before cooking.
- Use a flavorful marinade: The marinade is what will give your ribs their delicious flavor, so don't skimp on the ingredients. Use a combination of soy sauce, brown sugar, garlic, ginger, and sesame oil to create a marinade that is both sweet and savory.
- Let the ribs marinate for at least 2 hours, or overnight: The longer the ribs marinate, the more flavor they will absorb. If you are short on time, you can marinate the ribs for as little as 30 minutes, but the results will not be as good.
- Cook the ribs slowly and low: Luau ribs are best cooked slowly and low, so that the meat has time to become tender and fall off the bone. Cook the ribs at a temperature of 225-250 degrees Fahrenheit for 2-3 hours, or until the meat is cooked through.
- Baste the ribs with the marinade during cooking: This will help to keep the ribs moist and prevent them from drying out. Baste the ribs every 30 minutes or so with a brush dipped in the marinade.
- Serve the ribs with your favorite sides: Luau ribs are traditionally served with rice, macaroni salad, and pineapple coleslaw. However, you can also serve them with any of your favorite sides, such as baked beans, roasted potatoes, or corn on the cob.
Conclusion:
Luau ribs are a delicious and easy-to-make dish that is perfect for any occasion. Follow these tips to make sure your ribs turn out perfect every time.
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