Best 2 Lubys Cafeteria Baked Spareribs With Luau Sauce Recipes

Luby's Cafeteria Baked Spareribs with Luau Sauce is a classic dish that has been enjoyed by many for generations. This delectable dish features tender and juicy spareribs coated in a mouthwatering Luau sauce, which is a sweet and tangy sauce with a tropical flair. The spareribs are slow-cooked to perfection, resulting in fall-off-the-bone tenderness. Whether you're a seasoned home cook or a beginner in the kitchen, this comprehensive guide will provide you with step-by-step instructions, cooking tips, and all the necessary information to create this iconic dish in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

LUBY'S CAFETERIA BAKED SPARERIBS WITH LUAU SAUCE

Luby's Cafeteria Baked Spareribs With Luau Sauce image

For fans of cafeteria cuisine. Long, slow cooking makes these ribs extra tender and tasty. The spicy-sweet sauce makes them extra special.

Provided by Molly53

Categories Pork

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

8 lbs pork spareribs, cut into 1 lb pieces
1/4 cup seasoning salt
1 cup honey
1 1/2 cups thawed frozen peaches, drained
1/2 cup white vinegar
1 1/2 teaspoons ground ginger
3/4 cup firmly packed light brown sugar
1/2 cup ketchup
3 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt

Steps:

Preheat oven to 250°F.
For ribs, remove and discard excess fat.
Arrange in baking pan large enough to hold in a single layer.
Sprinkle with seasoned salt.
Bake 2 hours or until ribs are cooked through and meat is tender.
Brush with honey and continue baking 5 minutes.
For sauce: beat peaches in medium saucepan with an electric mixer at high speed for 5 minutes or until fairly smooth.
In custard cup or small bowl, add about 2 teaspoons of the vinegar to ginger, stirring to form a paste.
Continue adding vinegar, a small amount at a time, stirring constantly until mixture is smooth.
Add to peaches.
Add brown sugar, ketchup, soy sauce, garlic powder, and salt.
Cook over medium heat, stirring occasionally, just until mixture simmers.
Serve with ribs.

BAKED BARBECUED SPARERIBS

Baked Barbecued Spareribs image

Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.

Provided by Tiggrr

Categories Meat

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs pork spareribs (fresh)
1 cup diced onion
1 cup ketchup
1 cup water
1 teaspoon salt
2 tablespoons Worcestershire sauce
1/2 cup white vinegar
1/2 cup brown sugar
1 teaspoon dry mustard

Steps:

Brown spareribs well.
Pour off excess fat.
Combine remaining ingredients and pour over ribs.
Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
Remove cover.
Bake for 15 minutes longer.
Enjoy.

Tips:

Choose high-quality spareribs. Look for ribs that are meaty and have good marbling.
Trim the spareribs to remove any excess fat.
Marinate the spareribs for at least 4 hours, or overnight. This will help to tenderize the ribs and infuse them with flavor.
Cook the spareribs slowly and at a low temperature. This will help to prevent them from drying out.
Baste the ribs with Luau sauce during the last 30 minutes of cooking. This will help to caramelize the ribs and give them a delicious glaze.

Conclusion:

Luau sauce is a sweet and tangy sauce that is perfect for ribs. It is made with pineapple juice, soy sauce, brown sugar, ginger, and garlic. The ribs are marinated in the sauce for at least 4 hours, or overnight, and then baked until they are tender and fall off the bone. The ribs are then basted with the sauce during the last 30 minutes of cooking. This results in a delicious and flavorful dish that is sure to please everyone at the table.