Best 2 Lubys Cafeteria Beef Stew Recipes

Luby's Cafeteria beef stew is a classic comfort food that can warm your body and soul on a cold winter day. It's a hearty and flavorful dish that is easy to make and can be enjoyed by people of all ages. Whether you are a seasoned cook or a beginner, this article will provide you with the best recipe for making Luby's Cafeteria beef stew. So grab your pot, turn up the heat, and let's get cooking!

Here are our top 2 tried and tested recipes!

LUBY'S CAFETERIA BEEF STEW

Luby's Cafeteria Beef Stew image

Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!

Provided by Miss Annie

Categories Stew

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 lbs beef chuck, lean, cut into 3/4 inch cubes
1/3 cup all-purpose flour
1/4 cup onion, chopped
1 tablespoon salt, plus
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
2 tablespoons vegetable oil
7 cups broth, beef
4 cups carrots, peeled, cut into 1 inch pieces
16 small new potatoes, peeled
12 small boiling onions, peeled
3/4 cup all-purpose flour
1/2 cup water
1 tablespoon browning sauce

Steps:

In large bowl, sprinkle meat with flour and toss to coat evenly.
Add onions, salt, and pepper and toss to coat evenly.
Heat oil in large saucepan or Dutch oven over medium-low heat.
Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
Add broth and bring to a boil.
Reduce heat, cover, and simmer 20 minutes.
Add carrots and continue simmering 5 minutes.
Add potatoes and continue simmering 10 minutes.
Add onions and continue simmering 10 minutes.
In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
Gradually add to stew, stirring constantly.
Continue cooking uncovered 5 minutes or until meat is tender.
Stir in browning sauce.

Nutrition Facts : Calories 800.3, Fat 32.5, SaturatedFat 12.1, Cholesterol 98.5, Sodium 2642.7, Carbohydrate 90.4, Fiber 11, Sugar 11.1, Protein 37.3

LUBY'S CAFETERIA BEEF LIVER AND ONIONS

Luby's Cafeteria Beef Liver and Onions image

This is a most requested recipe from the Luby's Cafeteria posted in response to a request. Prep time includes soaking time.

Provided by Miss Annie

Categories Beef Organ Meats

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/4 lbs beef liver, sliced 1/4 inch thick
2 tablespoons butter or 2 tablespoons margarine
1 large onion, sliced 1/4 inch slices
1/2 teaspoon seasoning salt
1 cup milk
2 extra large eggs
3 cups fine dry breadcrumbs
2 tablespoons vegetable oil

Steps:

Soak liver in cold salted water for 15 to 20 minutes.
In 10-inch skillet, melt butter over medium heat.
Add onion and cook, stirring occasionally, until tender and lightly browned.
Sprinkle with salt.
Keep warm.
In a shallow bowl, whisk together milk and eggs until well blended.
Place bread crumbs in separate shallow bowl.
Rinse liver under cool running water.
Pat dry with paper towels.
Dip into milk mixture, then into bread crumbs, coating evenly.
Heat oil in large skillet over medium heat.
Add liver and cook 2 to 3 minutes on each side or until cooked through.
Top with onions.

Tips:

To make the beef stew more flavorful, use a variety of vegetables, such as carrots, celery, onions, and potatoes.
Brown the beef in batches to prevent it from steaming and to develop a richer flavor.
Use a good quality beef broth or stock for the stew. This will make a big difference in the flavor of the final dish.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the beef stew with mashed potatoes, rice, or noodles.

Conclusion:

Luby's Cafeteria Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is made with tender beef, a variety of vegetables, and a rich beef broth. The stew is easy to make and can be tailored to your own taste. Enjoy!