A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
Provided by MIKE SHELTON
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 16h30m
Yield 8
Number Of Ingredients 9
Steps:
- Slice meat into long strips, 1 inch wide and 1/8 inch thick. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, pepper, garlic powder, onion salt and salt. Place meat in, and close bag. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.
- Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
Nutrition Facts : Calories 111.3 calories, Carbohydrate 2.9 g, Cholesterol 48.2 mg, Fat 4.8 g, Fiber 0.1 g, Protein 13.6 g, SaturatedFat 1 g, Sodium 786.1 mg, Sugar 1.4 g
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Sangher Ali
[email protected]I've been making this jerky for years and it's always a favorite with my family and friends. It's the perfect snack for any occasion.
SN SHIHAB
[email protected]This jerky is the perfect gift for any occasion. It's always a hit with everyone I give it to.
Kris Lynn
[email protected]I love the way this jerky looks. It's so rustic and it looks like it came from a butcher shop.
Laiqat Ali
[email protected]This jerky is so tender and flavorful. It's the perfect snack for a road trip or a hike.
Wisal mdk
[email protected]I've tried several different jerky recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Syed Nazakat Ali
[email protected]This jerky is so easy to make and it's so delicious. I love the way the spices blend together.
Tammy Tucker
[email protected]I've been making this jerky for years and it's always a favorite with my family and friends. It's the perfect snack for any occasion.
Carlos Zavala
[email protected]This jerky is the perfect gift for any occasion. It's always a hit with everyone I give it to.
Kalyango Henric
[email protected]I love the way this jerky looks. It's so rustic and it looks like it came from a butcher shop.
Aabhash Aayush
[email protected]This jerky is so tender and flavorful. It's the perfect snack for a road trip or a hike.
Cimka Yare lyrics
[email protected]I've tried several different jerky recipes, but this one is by far the best. It's the perfect balance of sweet and spicy.
Malene Woods
[email protected]This jerky is so addictive! I can't stop eating it. It's the perfect snack for any occasion.
Jakayla Clase
[email protected]I love the fact that this recipe doesn't require any special equipment. I just used my oven and it turned out great.
RK Niloy Raj Romeo
[email protected]This jerky is the perfect way to use up leftover venison. It's so delicious and it's a great way to preserve the meat.
Khadija Alam
[email protected]I've never made jerky before, but this recipe made it so easy. I'm so glad I tried it!
TJ Edwards
[email protected]This jerky is the perfect snack for on the go. It's healthy and filling, and it's always a crowd-pleaser.
Mkhuseli Boy boy
[email protected]I love how versatile this recipe is. I've used different types of meat and spices and it always turns out great.
shay pearl
[email protected]This jerky is so easy to make and it's always a hit with my friends and family.
Bilal Swat
[email protected]I've made this jerky several times now and it always turns out great. I love the sweet and spicy flavor.
Elomda Mohamed
[email protected]This jerky was so good! I used venison and it turned out so tender and flavorful. I will definitely be making this again.