Best 3 Lubys Cafeteria Beef Tortilla Soup Recipes
Luby's Cafeteria Beef Tortilla Soup is a classic dish that has been enjoyed by many for years. It is a hearty and flavorful soup that is perfect for a cold winter day or a quick and easy weeknight meal. With its combination of seasoned beef, tender vegetables, and a rich, flavorful broth, this soup is sure to satisfy your taste buds and warm your soul. If you're looking for a delicious and comforting recipe, then look no further than Luby's Cafeteria Beef Tortilla Soup.
Check out the recipes below so you can choose the best recipe for yourself!
LUBY'S CAFETERIA BEEF TORTILLA SOUP
Make and share this Luby's Cafeteria Beef Tortilla Soup recipe from Food.com.
Provided by Molly53
Categories Meat
Time 35m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Bring broth to a boil in a large pot.
- Crush tomatoes by hand and add with juice to broth.
- Add cumin, garlic, salt, pepper, corn, and American cheese.
- Bring to a boil again.
- Dissolve cornstarch in cup of cool water in small bowl.
- Add to boiling soup slowly while stirring constantly.
- Let simmer 10 minutes.
- While soup simmers, sauté ground beef in skillet with chopped onion.
- Drain off any grease.
- Turn soup off, and add cooked beef mixture.
- Serve with sour cream, shredded Cheddar cheese and tortilla chips.
Nutrition Facts : Calories 138.5, Fat 5.3, SaturatedFat 1.8, Cholesterol 19.7, Sodium 676.5, Carbohydrate 14.2, Fiber 0.7, Sugar 3.9, Protein 8.6
LUBY'S CAFETERIA BEEF STEW
Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute yellow onions, cut up in wedges if necessary. Prep and Cooking time is a guesstimate!!
Provided by Miss Annie
Categories Stew
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large bowl, sprinkle meat with flour and toss to coat evenly.
- Add onions, salt, and pepper and toss to coat evenly.
- Heat oil in large saucepan or Dutch oven over medium-low heat.
- Add meat and cook, stirring 2 or 3 times, 15 minutes or until beef begins to brown.
- Add broth and bring to a boil.
- Reduce heat, cover, and simmer 20 minutes.
- Add carrots and continue simmering 5 minutes.
- Add potatoes and continue simmering 10 minutes.
- Add onions and continue simmering 10 minutes.
- In small bowl, whisk together flour and water until flour is completely dissolved and mixture is smooth.
- Gradually add to stew, stirring constantly.
- Continue cooking uncovered 5 minutes or until meat is tender.
- Stir in browning sauce.
Nutrition Facts : Calories 800.3, Fat 32.5, SaturatedFat 12.1, Cholesterol 98.5, Sodium 2642.7, Carbohydrate 90.4, Fiber 11, Sugar 11.1, Protein 37.3
LUBY'S CAFETERIA'S TORTILLA SOUP RECIPE
Provided by á-174942
Number Of Ingredients 13
Steps:
- Bring broth to a boil in a large pot. Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, sauté ground beef in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded Cheddar cheese, and tortilla chips. This recipe yields ?? servings.
Tips:
- Use a variety of beef cuts: Chuck roast, flank steak, and brisket are all great options for beef tortilla soup. These cuts have a good amount of connective tissue, which will break down and create a rich, flavorful broth.
- Brown the beef before adding it to the soup: Browning the beef will add a depth of flavor to the soup. Be sure to brown the beef in batches so that it doesn't overcrowd the pan and steam instead of browning.
- Use a variety of vegetables: Onions, carrots, celery, and bell peppers are all classic vegetables for beef tortilla soup. However, you can also add other vegetables, such as corn, zucchini, or poblano peppers.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use beef broth, chicken broth, or vegetable broth.
- Season the soup to taste: Be sure to season the soup to taste with salt, pepper, and chili powder. You can also add other spices, such as cumin, oregano, or paprika.
- Top the soup with your favorite toppings: Shredded cheese, sour cream, avocado, and tortilla chips are all classic toppings for beef tortilla soup. However, you can also get creative and add other toppings, such as diced tomatoes, salsa, or guacamole.
Conclusion:
Beef tortilla soup is a delicious and hearty soup that is perfect for a cold winter day. It's also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can make a delicious pot of beef tortilla soup that your family and friends will love.
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