Best 2 Lubys Cafeteria Hawaiian Delight Pie Recipes

Luby's Cafeteria Hawaiian Delight Pie is a classic dessert that has been enjoyed by many for decades. Known for its creamy coconut filling, graham cracker crust, and whipped cream topping, this pie is sure to be a hit at any gathering. With its sweet and tangy flavor, it's the perfect treat for any occasion. Whether you're a fan of Luby's Cafeteria or simply looking for a delicious and easy-to-make dessert, this recipe is sure to satisfy your cravings. So gather your ingredients, preheat your oven, and get ready to create a delectable Hawaiian Delight Pie that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

Luby's Cafeteria Hawaiian Delight Pie image

This is one of their "most requested recipes". Be sure to thoroughly drain pineapple in a wire strainer BEFORE measuring.

Provided by Miss Annie

Categories Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 9

Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sugar, granulated
3 extra large eggs
2 tablespoons all-purpose flour
2 tablespoons cornmeal
1 1/4 cups crushed pineapple, canned, drained
1 1/4 cups flaked coconut
1 teaspoon vanilla
1 (9 inch) pie crusts, unbaked (your favorite)

Steps:

Preheat oven to 350ºF.
In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

LUBY'S CAFETERIA LEMON ICEBOX PIE

Luby's Cafeteria Lemon Icebox Pie image

One of the most requested recipes from Luby's 50th Anniversary Cookbook. Use real lemons for the very best flavor.

Provided by Molly53

Categories Dessert

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
4 extra-large eggs, separated
1/2 cup fresh lemon juice (3 to 4 lemons)
1 teaspoon grated lemon peel
1/4 cup granulated sugar
1 (9 inch) graham cracker crust

Steps:

Preheat the oven to 350°F.
In medium bowl, combine sweetened condensed milk, egg yolks, lemon juice and lemon peel.
Mix until well blended.
Pour into crust.
Bake 5 minutes.
Refrigerate at least 2 hours.
In large bowl, beat egg whites until soft peaks form.
Add sugar, a tablespoon at a time, beating constantly until stiff peaks form.
Spread over filling making sure to go to edge of crust.
Bake 12 to 15 minutes or until lightly browned.
Refrigerate until served.

Nutrition Facts : Calories 377.6, Fat 14.6, SaturatedFat 5.2, Cholesterol 139.5, Sodium 274.6, Carbohydrate 54.3, Fiber 0.6, Sugar 45.3, Protein 8.9

Tips:

To ensure a flaky crust, use a pastry blender or two forks to cut the butter into the flour mixture until it resembles coarse crumbs.
Chill the pastry dough for at least 30 minutes before rolling it out. This will help to prevent the dough from shrinking in the oven.
When rolling out the dough, use a light touch and avoid overworking it. Overworking the dough will make it tough.
If the filling is too thick, add a little water or milk to thin it out.
Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to create a golden brown crust.
Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to develop.

Conclusion:

The Luby's Cafeteria Hawaiian Delight Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy coconut filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!