Best 3 Lubys Patties Recipes

Are you tired of settling for bland and boring patties? Look no further than Luby's patties, a culinary delight that promises to tantalize your taste buds and leave you craving for more. With their unique blend of savory spices, juicy texture, and crispy exterior, Luby's patties are a true masterpiece that has captivated patty lovers for generations. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of crafting the perfect Luby's patties, ensuring that you achieve restaurant-quality results in the comfort of your own home. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transform your patty-eating experience forever.

Here are our top 3 tried and tested recipes!

LUBYS PATTIES

Lubys Patties image

I got this recipe from my mother in law. I had never heard of it before but supposedly lubys used to make something like this. We make this once a week in our family and think its delicous.

Provided by Brooke S.

Categories Meat

Time 1h

Yield 1 patty, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 chopped onion
8 -10 pieces bacon (fried or cooked in microwave)
4 slices American cheese
1 cup beef broth

Steps:

cook bacon either fry or microwave when cooked crumble into pieces.
Make 4 hamburger patties season and cook untill thoroughly done.
Place hamburgers in a baking dish top with cheese, bacon, and onions.
Pour cup of beef broth over patties.
Bake at 350 for 10 min or untill cheese is melted and juice is warm.
Serve with mashed potatoes, rice, or noodles.

LUBY'S SALMON CROQUETTES RECIPE - (4.3/5)

Luby's Salmon Croquettes Recipe - (4.3/5) image

Provided by pammons

Number Of Ingredients 13

Ingredients

BREADING:
1 1/4 pound canned pink salmon, bones and skin removed
1 1/4 pound haddock or cod, cooked
1 1/4 pound potatoes boiled and shredded or diced
1 jumbo white onion, peeled and shredded
2 extra large eggs
2/3 tablespoon paprika
1/2 pound crushed saltine crackers
1/2 pound all purpose flour
1 1/2 cups buttermilk
3 eggs
1 1/8 pounds crushed saltine crackers
Vegetable oil, for deep frying

Steps:

Place salmon and juice in large mixing bowl. Discard any bones and skin. Press salmon flat against pan and check for remaining bones. Flake haddock or cod and add to salmon. Add the potatoes and onions. Add the eggs, paprika, and crackers; mix well. Mold into 4 1/2 ounce portions. Dust croquettes in flour. Whip eggs and buttermilk with a fork until well- mixed. Dip the croquettes in mixture. Place them into crackers and fluff crackers around the salmon. Avoid pressing the crumbs into the croquettes. Deep fry at 300 degrees for 7 mins.

TURKEY SALISBURY STEAK

Turkey Salisbury Steak image

Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.

Provided by Sharon Angel

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup water
3 tablespoons dry onion soup mix
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
½ teaspoon ground black pepper
1 ½ pounds ground turkey
1 cup Italian-seasoned bread crumbs
1 egg
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
3 tablespoons brown gravy mix

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Whisk 1 cup water, onion soup mix, Worcestershire sauce, garlic, and black pepper together in a bowl. Strain mixture, reserving solids and broth. Pour 1/2 cup broth and the solids into a large bowl; mix turkey, bread crumbs, and egg into broth-solids mixture until thoroughly combined. Scoop 8 portions using 1/2 cup measure and form each into an oval patty; arrange on a baking sheet.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Whisk remaining broth, mushroom soup, 1 can water, and gravy mix together in a saucepan until smooth; bring to a boil, stirring constantly. Remove from heat.
Flip patties and pour gravy over each. Continue to cook until gravy has slightly thickened, about 10 more minutes.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16 g, Cholesterol 86.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 20.5 g, SaturatedFat 2.6 g, Sodium 855.7 mg, Sugar 2.3 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your patties.
Don't overwork the meat. Overworking the meat will make the patties tough.
Season the meat well. Use a variety of spices and herbs to create a flavorful patty.
Let the patties rest before cooking. This will help them to hold their shape and cook evenly.
Cook the patties over medium heat. This will help them to cook evenly and prevent them from burning.
Don't overcrowd the pan. If you overcrowd the pan, the patties will not cook evenly.
Flip the patties only once. Flipping the patties too often will make them dry and tough.
Use a meat thermometer to ensure that the patties are cooked to your desired doneness.
Let the patties rest for a few minutes before serving. This will help them to retain their juices.

Conclusion:

Luby's patties are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're serving them on a bun with your favorite toppings, or using them in a casserole or soup, these patties are sure to be a hit. With a little practice, you'll be able to make Luby's patties that are just as good as the ones you get at the restaurant.

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