"Lucy Belle's Funky Chicken Casserole" is a mouthwatering dish that tantalizes taste buds with its unique blend of flavors. This dish is a symphony of tender chicken, vibrant vegetables, and a savory sauce. Its origins can be traced back to the kitchens of Lucy Belle, a renowned chef known for her innovative and delicious recipes. As you embark on this culinary adventure, you will discover the secrets behind creating this unforgettable dish. Get ready to indulge in a delightful fusion of flavors that will leave you craving more.
Here are our top 2 tried and tested recipes!
FUNKY CHICKEN
I just threw this together right now--yes, right now. I have next-to-nothing right now, so I just made it up and was actually surprised by the result. I just heated up some frozen veggies, and made some plain white fluffy rice to eat with this. Voila! Dinner is ready! I am listing what I used, but if you prefer other cuts of chicken or want to adjust the seasonings to your taste, please feel free to do so.
Provided by Brisket in Roses
Categories Chicken Thigh & Leg
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a baking dish, place all the ingredients together (place the chicken in the dish first.I truly believe doing this and adding everything right on top of it is what gave me such a nice crispy exterior).
- This is the fun part, where you really get your hands dirty. Mix everything together, making sure the honey is well dissolved.
- Place in the oven for 30-40 minutes, brushing the chicken with the honey mixture about every 10 minutes.
- Cook until done and enjoy!
Nutrition Facts : Calories 558.7, Fat 21.7, SaturatedFat 6.1, Cholesterol 138.1, Sodium 2654.3, Carbohydrate 57.6, Fiber 4.3, Sugar 45.5, Protein 37.3
FUNKY CHICKEN ENCHILADA CASSEROLE
Instead of rolled enchiladas, try this funky tortilla-crusted casserole filled with Mexican-seasoned chicken plus all the traditional enchilada fillings. Serve with sour cream, salsa, diced tomatoes, sliced green onion, guacamole, and chips if you like.
Provided by Cooking44
Categories Chicken Enchiladas
Time 1h5m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch casserole dish with tortillas.
- Heat oil in a large skillet over medium heat. Add chicken and season with cumin, taco seasoning, and cayenne. Stir in onion and garlic and cook until chicken is browned, about 5 minutes. Add bell peppers; cook and stir for another 5 minutes. Mix in black beans, kidney beans, and corn.
- Remove from the heat and pour mixture into the prepared casserole dish. Top with cilantro and pepper Jack cheese.
- Bake in the preheated oven until cheese starts to brown on top, 25 to 30 minutes. Remove from the oven and let stand for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 39.5 g, Cholesterol 75.1 mg, Fat 14.7 g, Fiber 9.1 g, Protein 31.6 g, SaturatedFat 5.8 g, Sodium 542.3 mg, Sugar 3 g
Tips:
- Choose the right chicken. Lucy Belle recommends using a whole chicken, cut into 8 pieces. You can also use boneless, skinless chicken breasts or thighs, but the meat may be drier.
- Don't overcrowd the pan. If you're using a large skillet, you may need to cook the chicken in batches. Make sure there is enough space between the pieces of chicken so that they can brown evenly.
- Cook the chicken until it's golden brown. This will help to develop flavor and prevent the chicken from becoming dry.
- Use a good quality salsa. The salsa is a key ingredient in this recipe, so make sure you use one that you like. You can use any type of salsa, but Lucy Belle recommends using a medium-heat salsa.
- Don't overcook the casserole. The casserole should be cooked until the chicken is cooked through and the sauce is bubbly. Overcooking the casserole will make the chicken dry and tough.
Conclusion:
Lucy Belle's Funky Chicken Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful salsa sauce and then topped with cheese and baked until bubbly. The casserole is served over rice or pasta. This recipe is sure to be a hit with your family and friends.
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