Best 2 Lummur Recipes
Lummur is a delicious and traditional Indian dish that is widely enjoyed for its unique taste and versatility. Originating from the state of Andhra Pradesh, lummur is predominantly made with rice flour and a variety of spices, resulting in a crispy and flavorful snack or accompaniment to a meal. Whether you are a seasoned cook or just starting out, this comprehensive guide will provide you with everything you need to know to create the perfect lummur, including the necessary ingredients, step-by-step instructions, and expert tips. So, let's dive in and explore the secrets behind this delectable dish!
Check out the recipes below so you can choose the best recipe for yourself!
LUMMUR
On the 3rd Thursday in April we in Iceland celebrate the 1st day of summer - if it is snow, rain or sun. It is a national bank holiday and my h2b wears short trousers that day - snow, rain or sun. Lummur are simmilar to pancakes but the dough is thicker. We make them round and sized like paddies. I like them with smoked salmon and fresh slices of cucumber, any type of cheese, whipped cream and strawberries, my favorite jam or just plain. They are best fresh and still warm but the keep quite well and you can take them with you. I have not tried freezing them but it should be ok.
Provided by Iceland
Categories Icelandic
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Stir flour, sugar, salt and baking powder into the oat meal.
- Add eggs and cardamon.
- Stir inn milk.
- Add raisins if you like (i do not).
- Fry on hot pan like pancakes.
Nutrition Facts : Calories 308.7, Fat 8.1, SaturatedFat 3.8, Cholesterol 122.8, Sodium 542.5, Carbohydrate 45.6, Fiber 2.4, Sugar 2.4, Protein 13
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the final dish will be. Whenever possible, use fresh produce, herbs, and spices.
- Don't be afraid to experiment: Cooking is all about trying new things and finding what you like. Don't be afraid to experiment with different flavors and ingredients. You might be surprised at what you create!
- Mise en place: This French term means "putting in place" and refers to the practice of having all of your ingredients prepped and measured before you start cooking. This will help you stay organized and avoid scrambling around for ingredients while you're cooking.
- Pay attention to cooking times: Overcooking can ruin a dish, so it's important to pay attention to the cooking times in the recipes. If you're not sure if something is cooked through, use a meat thermometer to check the internal temperature.
- Season to taste: Don't be afraid to season your dishes to taste. Start with a small amount of salt and pepper and then add more to taste. You can always add more seasoning, but it's hard to take it out.
Conclusion:
Cooking is a fun and rewarding experience. With a little practice, you can learn to make delicious meals that your family and friends will love. So get in the kitchen and start cooking!
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