Best 3 Lunch Biscuits Recipes
When it comes to lunch, biscuits are a classic and versatile choice. Whether you prefer them flaky and buttery, or dense and chewy, there's a biscuit recipe out there that's perfect for you. From classic Southern buttermilk biscuits to savory cheddar biscuits, and even sweet and fruity biscuits, the possibilities are endless. In this article, we'll explore some of the best recipes for lunch biscuits, ensuring that you have a delicious and satisfying meal that will keep you energized throughout the day.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTER BISCUITS
These six-ingredient biscuits are beautifully buttery. Dip them in chocolate and add a dusting of edible glitter for sparkle if you like
Provided by Einfach Backen Team
Time 32m
Yield Makes 35
Number Of Ingredients 6
Steps:
- Beat the butter with the icing sugar, a pinch of salt and the lemon zest until a smooth.
- Sift in the flour and add the milk, mix to a dough and then knead briefly. Wrap and chill for 1-2 hours.
- Heat the oven to 200C/fan 180C/gas 6. Line 2 baking sheets with baking parchment. Roll the dough out on a floured worksurface to 2mm and cut out different shapes. Arrange the biscuits on the baking sheets, grouping all the same sizes together. Bake for 10-12 minutes until golden, then cool completely.
- Melt the chocolate in a microwave or in a bowl set over simmering water. Dip one side of each cookie into the chocolate and leave to cool and set.
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BISCUITS
Make and share this Biscuits recipe from Food.com.
Provided by Hag chef
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 F Mix first 4 ingredients together in a bowl.
- Cut in butter with a pastry blender or a fork, or two knives, until crumbly.
- Add milk.
- Stir until it forms a ball.
- Add a bit more milk if necessary to make a soft dough.
- Roll or pat to 1 inch thick. (I usually pat the dough).
- Cut into circles with a biscuit cutter or a floured glass.
- Arrange on a greased baking sheet.
- Bake in 425 F for about 10- 12 minutes or until risen and nicely browned. (in my oven it usually takes 15 minutes).
- This is supposed to make 12, but I almost always only get 11 biscuits, with the size of the glass that I use.
- Variations: Try adding some fresh or dried herbs. Some good pairings are basil and oregano, or parsley and fresh ground black pepper, or thyme and garlic, or add some grated sharp or old cheddar cheese.
Nutrition Facts : Calories 139.7, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.7, Sodium 367.7, Carbohydrate 19.1, Fiber 0.6, Sugar 2.2, Protein 2.7
Tips:
- Choose the Right Biscuit Dough: For fluffy and light biscuits, opt for a dough that contains baking powder or baking soda as a leavening agent. For a more flaky texture, use a dough made with butter or shortening.
- Don't Overwork the Dough: Overworking the dough can result in tough biscuits. Handle the dough gently and only mix it until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and ensures that the biscuits rise evenly.
- Cut the Dough Evenly: Use a biscuit cutter or a sharp knife to cut the dough into even pieces. This will help them bake evenly.
- Place the Biscuits Close Together: When placing the biscuits on the baking sheet, leave a little bit of space between them. This will allow them to rise and bake evenly.
- Bake the Biscuits Until Golden Brown: The biscuits are done baking when they are golden brown on top. Keep an eye on them to prevent overbaking.
Conclusion:
Making delicious and fluffy biscuits from scratch is a rewarding experience. By following these tips and the recipes provided in the article, you can impress your family and friends with homemade biscuits that are perfect for any occasion. Whether you prefer classic buttermilk biscuits, cheesy biscuits, or savory herb biscuits, there's a recipe here to satisfy every taste. So gather your ingredients, preheat your oven, and get ready to bake some irresistible biscuits!
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