JOAN'S SCALLOPED OYSTERS
This has been a Thanksgiving and Christmas family favorite for years. It's included in both of our family cookbooks and now the third generation (my 26 year old Navy boy, contributing to his first Thanksgiving away, wanted the 'dummy' version) is fixing it.
Provided by Joan
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the cracker crumbs, salt, pepper, and butter in a bowl until evenly moistened. Butter a 1 1/2-quart casserole dish and sprinkle about 1/3 of the cracker crumb mixture into it.
- Drain the oysters, reserving the liquid. Add enough clam juice to the oyster liquid to make 3/4 cup; set aside. Layer half of the oysters into the casserole dish and sprinkle with half of the cracker crumbs. Arrange the remaining oysters atop the crumbs. Whisk together the oyster liquid, cream, Worcestershire sauce, and hot pepper sauce. Drizzle over the oysters and sprinkle with the remaining cracker crumbs.
- Bake in the preheated oven until hot in the center and golden on top, 40 to 50 minutes.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 35 g, Cholesterol 97.3 mg, Fat 22 g, Fiber 1 g, Protein 10.8 g, SaturatedFat 12.9 g, Sodium 357.8 mg, Sugar 1 g
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WMarkos Wubshet
[email protected]This recipe is a classic for a reason. The oysters are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Emalee allan
[email protected]I've made this recipe several times and it's always a hit. The oysters are cooked perfectly and the sauce is amazing.
Ms Sonya
[email protected]This is a great recipe for a quick and easy meal. The oysters are cooked perfectly and the sauce is delicious.
Cecilia Waldeck
[email protected]I love this recipe! The oysters are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Mohid Zafar
[email protected]This is a great recipe for a special occasion. The oysters are cooked perfectly and the sauce is delicious. I would definitely make this again.
David Emmanuel Soko
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. The oysters were cooked perfectly and the sauce was amazing.
rehan waheed
[email protected]This is a classic recipe that is always a hit. The oysters are cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ajay Angdembe
[email protected]I've never made scalloped oysters before, but this recipe made it easy. The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Feroz Jan
[email protected]This recipe was easy to follow and the oysters were cooked perfectly. The sauce was a bit bland for my taste, but I added some extra salt and pepper and it was perfect.
Kenisha Dacrss
[email protected]This recipe is a great way to use up leftover oysters. I had some leftover from a party and I didn't know what to do with them. I found this recipe and it was perfect.
HR Hasibul Hossain
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The oysters were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Connor Dick
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The oysters are always cooked perfectly and the sauce is so flavorful.
Rup Kotha
[email protected]So easy to make and so delicious! I used fresh oysters and they were amazing. The sauce was perfect and the oysters were cooked to perfection.
Mobarak Safi
[email protected]This is the best scalloped oyster recipe I've ever tried! The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.