Best 3 Lunch Box Pizzas Recipes

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Are you looking for a simple and convenient meal to pack in your lunch box? Look no further than lunch box pizzas! This delightful dish combines the flavors and textures of pizza into a single, portable package. Imagine biting into a warm, crispy crust topped with melted cheese, tangy sauce, and your favorite toppings. Lunch box pizzas are perfect for busy individuals on the go, whether you're a student, a working professional, or simply someone looking for an easy and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

LUNCH BOX PIZZAS



Lunch Box Pizzas image

When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton, Texas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 5

1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
1/4 cup tomato sauce
1 teaspoon Italian seasoning
10 slices pepperoni
3/4 cup shredded Monterey Jack cheese

Steps:

  • Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and Italian seasoning; spoon 1 teaspoonful into each cup. Top each with a slice of pepperoni and about 1 tablespoon of cheese. , Bake at 425° until golden brown, 10-15 minutes. Serve immediately or store in the refrigerator.

Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

MINI LUNCH BOX PIZZAS



Mini Lunch Box Pizzas image

Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept in his lunch box for a few hours and eaten at room temperature. I like to mix the broccoli in with the sauce as it hides the taste a bit and he doesn't notice!

Provided by Spiddysense0000

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 10

Number Of Ingredients 5

¼ cup broccoli florets
1 (10 ounce) can refrigerated biscuits
½ cup pizza sauce
1 cup chopped pepperoni
¾ cup shredded Italian cheese blend

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Press each biscuit into a nonstick muffin cup.
  • Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
  • Bake in the preheated oven until golden brown, 10 to 13 minutes.

Nutrition Facts : Calories 238.9 calories, Carbohydrate 13.8 g, Cholesterol 30.8 mg, Fat 16.1 g, Fiber 0.4 g, Protein 9.3 g, SaturatedFat 5.9 g, Sodium 794.5 mg, Sugar 2.5 g

LUNCH BOX PIZZAS



Lunch Box Pizzas image

Since school is starting soon and we are all looking for new ideas for packing lunches I decided I would share this eay recipe my boys loved taking in their lunches when they were little boys this recipe came from Quick Cooking July/August 1999. I sometimes change things up a bit and instead of pepperoni I'll use canadian bacon...

Provided by susan simons

Categories     Pizza

Number Of Ingredients 5

1 tube refrigerated buttermilk biscuits, 10 biscuits
1/4 c tomato sauce
1 tsp italian seasoning
10 slice pepperoni
1 c shredded montery jack cheese

Steps:

  • 1. Flatten each biscuit into a 3-in. circle and press into a greased muffin cup. Combine the tomato sauce and italian seasoning; spoon 1 teaspoonful into each cup. Top with a slice of pepperoni and about 1 tablespoon of cheese. Bake at 425 degrees for 10-15 minutes or until golden brown. Serve immediately or store in refrigerator.

Tips:

  • For a crispy pizza crust, preheat the oven to the highest temperature possible before baking the pizzas.
  • Use a pizza stone or baking sheet for an evenly cooked crust.
  • If using a pizza cutter, cut the pizzas into small pieces to make them easier for little hands to handle.
  • Pack the pizzas in individual containers or wrap them in plastic wrap to keep them fresh.
  • Include a cold pack or frozen juice box in the lunch box to keep the pizzas cool until lunchtime.

Conclusion:

Lunch box pizzas are a fun and easy way to give your kids a healthy and delicious meal. With a little planning and creativity, you can make pizzas that are both nutritious and kid-friendly. So next time you're packing your child's lunch, consider making a pizza!

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