Best 7 Luncheon Meat Patties Recipes

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Luncheon meat patties are a quick and easy meal option that can be made with a variety of ingredients. Whether you prefer a classic recipe or something more creative, there's sure to be a luncheon meat patty recipe that suits your taste. With just a few simple steps, you can create delicious and satisfying luncheon meat patties that the whole family will enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MEAT PATTIES



Easy Meat Patties image

Got this recipe from a friend. It has quickly become a favourite at my house as well as anyone else who eats it. I usually use Lamb meat but u can use any other kind of meat. Serve with some coriander chutney.

Provided by Rhea_k

Categories     Lamb/Sheep

Time 20m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb ground lamb
1 small onion, finely chopped
3 green chilies, finely chopped
1 teaspoon gingerroot, grated
6 -7 garlic cloves, crushed
1/4 cup coriander leaves, chopped
1/2 tablespoon lemon juice
1/2 teaspoon pepper, pwdr
1/2 teaspoon indian garam masala or 1/2 teaspoon ground allspice, pwdr
1 egg, beaten
2 slices bread
3 -4 curry leaves, chopped
1/2 teaspoon ground turmeric, pwdr
salt
3 tablespoons oil

Steps:

  • Soak the bread slices in water for a couple of seconds.
  • squeeze out all the water and coarsely mash them.
  • Mix all the ingredients together.
  • Divide the dough into 12 equal parts.
  • shape into small patties.
  • heat oil in a pan and fry the patties till cooked.
  • takes abt 1-2 mins on each side.

Nutrition Facts : Calories 164, Fat 12.8, SaturatedFat 4.5, Cholesterol 45.2, Sodium 58, Carbohydrate 4.5, Fiber 0.4, Sugar 1.1, Protein 7.5

LUNCHEON MEAT PATTIES



Luncheon Meat Patties image

Make and share this Luncheon Meat Patties recipe from Food.com.

Provided by hectorthebat

Categories     Lunch/Snacks

Time 23m

Yield 1 serving(s)

Number Of Ingredients 9

3 potatoes
1 onion
4 ounces luncheon meat
little egg
salt
pepper
1 pinch herbs
oil
knob butter

Steps:

  • Peel and thickly slice the potatoes. Cook them in boiling, salted water for 10 minutes, until soft. Drain them and mash well.
  • Peel and finely chop or grate the onion. Chop the luncheon meat.
  • Mix together the potato, onion, luncheon meat, and bind together with the well-beaten egg, adding sufficient egg to hold it all together. Season with the salt, pepper, and herbs. Form the mixture into 3-4 equal portions. Shape each into a ball and then flatten to form 'beefburger' shapes about 3/4in (2cm) thick.
  • Heat the oil and butter in a frying pan, and fry over a moderate heat for 3-4 minutes, turning to cook both sides, until crisp and golden brown. Serve with fresh or fried tomatoes and/or a couple of fried eggs, if you're really hungry.

Nutrition Facts : Calories 536, Fat 0.7, SaturatedFat 0.2, Sodium 42.7, Carbohydrate 121.9, Fiber 15.9, Sugar 9.7, Protein 14.1

BEEF PATTIES



Beef Patties image

Uncooked patties can be stored in the freezer and go straight into the oven when ready to use; they bake in just 15 minutes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 18 patties

Number Of Ingredients 19

1 pound ground beef
1 onion, finely chopped
3 whole scallions, finely chopped
1 clove garlic, minced
2 Scotch bonnet peppers (any color), seeded and minced
1 teaspoon dried thyme or 2 sprigs fresh
1/4 cup vegetable oil
2 teaspoons curry powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 to 2 1/2 cups water
1/2 cup breadcrumbs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 tablespoons curry powder
1/2 cup butter (1 stick)
3/4 cup ice-cold water
1 egg, beaten with 1 teaspoon water

Steps:

  • To make the pastry, combine the flour, salt, baking powder, and curry powder in a large mixing bowl. Cut the butter into small pieces and add to the bowl. Working quickly and using your fingertips, squeeze together the flour mixture and butter and toss it together by scooping under the mixture with both hands. When the mixture resembles a very coarse meal, add the water to the bowl.
  • With floured hands, mix and squeeze the dough just until it forms a ball. Knead it once or twice to combine it fully (the less kneading, the better). Spread the dough into 2 pieces, flattening each into a thick pancake. Wrap in plastic and set them in the refrigerator to chill for at least 15 minutes. (The dough will keep in the refrigerator up to 5 days. Remove it from the refrigerator a few minutes before using it.)
  • For filling, mix together the beef, onion, scallions, garlic, peppers, and thyme in a large bowl. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Fry until the meat is brown and the moisture is evaporated, about 8 minutes. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan.
  • Add the water and stir the mixture, scraping the bottom to incorporate the browned crust. Add the breadcrumbs and stir. The consistency should be like a thick stew. Add more water as needed. Cover, reduce the heat to very low, and cook for 15 minutes. Set it aside to cool.
  • Preheat the oven to 400 degrees. Cut each piece of the dough into 9 pieces. Using a rolling pin on a floured surface, roll out each piece of pastry into a rectangle shape with rounded edges. Spread a large spoonful of the cooled meat mixture over one side of the dough, leaving at least 1/2- to 3/4-inch border on the outside edge. Using your finger, paint water around the border. Fold the other side of the dough over, and roll and crimp the edges. Lightly press a floured fork around the edge of the patty.
  • Place the patty onto a cookie sheet and repeat the procedure with the remaining dough. The patties may be covered in plastic and frozen at this point for later use. Brush each patty with the egg wash and bake for 15 to 20 minutes, or until the patties begin to turn a golden color.

MEATLOAF PATTIES



Meatloaf Patties image

Delicious, kid-approved mini-meatloaf patties!

Provided by courtneynjones

Categories     Main Dish Recipes     Meatloaf Recipes

Time 30m

Yield 4

Number Of Ingredients 10

1 egg, lightly beaten
1 slice soft bread, blended into crumbs
½ teaspoon salt
½ teaspoon ground black pepper
1 pound lean ground beef
1 (8 ounce) can tomato sauce
3 green onions, chopped
2 ¼ tablespoons brown sugar, or to taste
2 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard

Steps:

  • Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape the beef mixture into four patties.
  • Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
  • Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently lie the patties into the sauce; bring liquid to a boil, reduce heat to medium-low, and simmer until the patties are very firm, hot, and grey in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 301.9 calories, Carbohydrate 15.4 g, Cholesterol 120.8 mg, Fat 15.5 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 5.9 g, Sodium 773.3 mg, Sugar 10.6 g

MEAT LOAF PATTIES



Meat Loaf Patties image

"I copied this recipe from my mom before my husband and I were married," recalls Nancy Carpenter, Sidney, Montana. "These moist burgers are still a favorite after more than 20 years." They're economical, too, at 39 cents a patty.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 egg, beaten
1/4 cup milk
2 tablespoons finely chopped onion
1 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon Worcestershire sauce
1 cup coarsely crushed saltines (about 20), divided
1 pound lean ground beef
1 tablespoon vegetable oil
1/3 cup ketchup

Steps:

  • In a bowl, combine egg, milk, onion, chili powder, salt and Worcestershire sauce. Mix in 1/2 cup cracker crumbs. Add beef; mix well. Shape into six patties, about 1/2 in. thick. Coat with remaining crumbs. In a large skillet over medium heat, cook patties in oil for 5 minutes on each side or until meat is no longer pink. Serve with ketchup.

Nutrition Facts : Calories 212 calories, Fat 11g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 441mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.

MEAT AND POTATO PATTIES



Meat and Potato Patties image

During World War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something different from regular hamburgers. By the way, children really like these (just as I did when I was a child!).- Gladys Klein, Burlington Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

3/4 pound lean ground beef (90% lean)
3/4 cup finely shredded potatoes
1/4 cup finely chopped onion
2 tablespoons chopped green pepper
1 large egg, beaten
1/4 teaspoon salt
1 tablespoon canola oil
1 cup tomato juice
1 tablespoon all-purpose flour
1/4 cup water

Steps:

  • Combine the first 6 ingredients. Shape into 4 patties; press to flatten slightly. In a large skillet, heat oil over medium-high heat. Brown patties on both sides; drain. Add tomato juice. Simmer, covered, until a thermometer inserted into meat reads 160°, 20-25 minutes. Remove patties to a serving platter; keep warm. , Whisk flour into water; gradually add to skillet. Reduce heat to medium-low; cook, stirring constantly, until thickened. Spoon over patties. Serve immediately.

Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 99mg cholesterol, Sodium 373mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

MEAT PATTIES



Meat Patties image

This is a recipe for the Greek dish kephtethakia. Ground lamb spiced with cumin provides the bulk of the flavor in these pan-fried meat patties.

Provided by Nancy Harmon Jenkins

Categories     main course

Time 1h30m

Yield 4 dozen patties, 8 appetizer servings or 4 main-course servings

Number Of Ingredients 13

1 1/2 cups minced onion
1/2 cup water
1 pound lean lamb or beef or a mixture of both, ground fine
1 large potato, peeled and grated
1/2 cup fresh bread crumbs
2 eggs, lightly beaten
1 tablespoon aged red-wine vinegar, or more to taste
1/4 cup chopped flat-leaf parsley
1 tablespoon ground cumin
Sea salt and freshly ground black pepper to taste
All-purpose flour for dredging
Olive oil for frying or baking
Juice of 1 large lemon

Steps:

  • Combine the onion and water in a small saucepan, bring to a boil and simmer until liquid has evaporated, about 6 minutes. Combine the onion, meat, potato, bread crumbs, eggs, vinegar, parsley, cumin and a generous amount of salt and pepper in a large bowl. With your hands or a wooden spoon, mix until blended well. Add additional vinegar, salt and pepper to taste; the mixture should be highly flavored. Cover and refrigerate for 1 hour.
  • Moisten your hands with cold water. Form the meat mixture into 3/4-inch balls, flattening each slightly between your palms, and lightly dredge with flour.
  • To fry, pour 1/4 inch of olive oil into a heavy skillet over medium-low heat. When the oil is hot but not smoking, add the first batch of patties; they should fit comfortably in a single layer. Fry until golden brown on both sides and cooked through. Drain between two layers of paper towels. Repeat with the remainder. If you prefer to bake the patties instead of frying them, heat the oven to 325 degrees, and warm two or more heavy baking sheets. Brush the sheets with olive oil, and arrange the patties 1 inch apart. Lightly brush the patties with olive oil, and bake 20 to 25 minutes, turning once. Drain between two layers of paper towels.
  • To serve, arrange the patties on a platter; sprinkle with lemon juice.

Nutrition Facts : @context http, Calories 308, UnsaturatedFat 18 grams, Carbohydrate 8 grams, Fat 29 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 11 grams, Sodium 213 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

  • Choose the right luncheon meat. There are many different types of luncheon meat available, so be sure to choose one that you enjoy the taste of. Some popular options include Spam, bologna, and corned beef.
  • Use fresh ingredients. The fresher the ingredients you use, the better your luncheon meat patties will taste. This includes the luncheon meat, the eggs, the bread crumbs, and the seasonings.
  • Don't overmix the batter. Overmixing the batter will make the luncheon meat patties tough. Mix just until the ingredients are combined.
  • Cook the patties over medium heat. Cooking the patties over medium heat will help them to cook evenly and prevent them from burning.
  • Serve the patties immediately. Luncheon meat patties are best served immediately after they are cooked. They can be served with a variety of sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Luncheon meat patties are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. With a little creativity, you can create a luncheon meat patty that is sure to please everyone at your table.

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