HATTIE'S FRIED CHICKEN
DH and I ate at Hattie's "Chicken Shack" years ago. It was a memorable experience. http://www.hattiesrestaurant.com/ I was happy to see this recipe in Food & Wine, 2001. "This highly seasoned chicken will showcase the flaovors of a smooth, rich, fruity Chardonnay such as the 1998 Acacia Carneros or the 1998 Chalone."
Provided by Oolala
Categories Chicken
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken in a large baking dish and sprinkle with pepper, salt and garlic powder.
- Refrigerate for 1 hour.
- Put the flour in a large, sturdy plastic bag.
- Add the chicken, a few pieces at a time, and shake to coat; shake off any excess flour.
- In a large cast-iron skillet, heat the oil until shimmering.
- Add the chicken pieces and fry over moderate heat, turning, until golden and cooked through, about 30 minutes.
- Lower the heat if chicken gets too dark.
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Edward Garrick Jr
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
Mahmood Ayyaz
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and flavorful, and the coating is perfect.
Everett Anderson
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for fried chicken.
Apsara Sara
[email protected]This recipe is a winner! The chicken is crispy and flavorful, and the coating is perfect. I will definitely be making this again.
Shafiq Tv
[email protected]I'm so glad I found this recipe. It's the best fried chicken recipe I've ever tried. The chicken is crispy on the outside and juicy on the inside. I will definitely be making this again.
alfredo gomez Garcia
[email protected]This recipe is a keeper! The chicken is so flavorful and crispy, and the coating is perfect. I will definitely be making this again and again.
Terrell Bonf
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a quick and easy weeknight meal.
Monique Wade
[email protected]I love that this recipe uses buttermilk. It makes the chicken so tender and juicy.
Brayden Willits
[email protected]I've tried many fried chicken recipes, but this one is the best. The chicken is so flavorful and moist, and the coating is crispy and delicious.
muhammad dinar
[email protected]This is my favorite fried chicken recipe. The chicken is always crispy and juicy, and the flavor is amazing.
mohaguru mithun
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and I got lots of compliments.
Boitumelo Kesiilwe
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and I'm so happy with the results.
Zyniah Davis
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
Emihle Mpayipheli
[email protected]This recipe is easy to follow and the results are amazing. The chicken is crispy and flavorful, and the coating is perfect.
Md Shobo
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for fried chicken.
md bellal mia
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and moist, I couldn't stop eating it.
Abu Said
[email protected]I made this recipe for a family gathering and it was a hit! Everyone loved the chicken and asked for the recipe.
William Adams
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was crispy on the outside and juicy on the inside. I will definitely be making this again.