Craving a comforting and delectable dish that combines the cheesy goodness of mac and cheese with the crispy, garlicky crunch of a bread bowl? Look no further! Dive into our culinary adventure as we present the ultimate recipe for Mac and Cheese Garlic Bread Bowl, inspired by the renowned Tasty culinary maestros. Get ready to embark on a flavor journey that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
MAC AND CHEESE GARLIC BREAD BOWL RECIPE BY TASTY
Creamy, ooey-gooey pasta meets toasty garlic bread in this comfort food mashup. Plus, you'll have one less dish to wash because the bread is the serving bowl. We recommend using Parmesan and mozzarella cheeses, but feel free to fold in your favorites.
Provided by Betsy Carter
Categories Dinner
Time 53m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Cut off the top of the boule and reserve. Using a small, sharp knife, cut around the inside of the bread (being careful not to cut through the sides) and scoop out the center. Tear 1 loosely packed cup of the bread's innards into 1-inch pieces, then discard or set aside the rest for another use.
- In a small bowl, mix together 6 tablespoons softened butter, 3 cloves garlic, 1 tablespoon parsley, the red pepper flakes, if using, and ¼ teaspoon salt.
- Arrange the bread bowl, top of the boule, and the torn bread on a baking sheet. Spread the compound butter over the inside of the top of the boule and all over the inside of the bread bowl.
- Bake for 12-14 minutes, until the bread bowl is golden brown around the edges and the torn bread is dry and beginning to brown.
- Transfer the torn, toasted bread to a food processor and process into coarse crumbs. You should have about ½ cup of bread crumbs.
- In a medium pot, heat the olive oil over medium heat until shimmering. Add the bread crumbs and toast, stirring occasionally, until golden brown, 3-4 minutes.
- Transfer the toasted bread crumbs to a medium bowl and add 1 tablespoon grated Parmesan cheese, 1 tablespoon parsley, and ¼ teaspoon kosher salt. Stir to combine.
- Wipe out the pot, then return to the stove over medium heat and add the remaining 3 tablespoons butter. When the butter is melted and bubbling, add the remaining 3 cloves garlic and sauté for 1-2 minutes, until fragrant.
- Add the heavy cream and cook until simmering and reduced slightly, stirring occasionally to prevent burning, 4-5 minutes. Add the remaining ½ cup Parmesan and the mozzarella cheese and stir until the cheese is fully melted and creamy and the sauce has thickened, 5-6 minutes. Season with the remaining teaspoon of salt and the pepper.
- Fold in the cooked elbow macaroni until well coated.
- Set the bread bowl on a clean baking sheet. Transfer the macaroni to the bread bowl and top with the bread crumbs.
- Bake for 5 minutes, until warmed through and set.
- Top with the remaining tablespoon of parsley and serve immediately with the toasted top of the boule.
- Enjoy!
Nutrition Facts : Calories 1905 calories, Carbohydrate 235 grams, Fat 84 grams, Fiber 11 grams, Protein 65 grams, Sugar 21 grams
MACARONI AND CHEESE WITH GARLIC BREAD CUBES
Creamy and ooey-gooey, my homemade macaroni and cheese is over the top! Garlicky croutons add a delicious crunch. -Amy Warren, Maineville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 24
Steps:
- Cook pasta according to package directions. Drain and transfer to a greased 13x9-in. baking dish; add melted butter and toss to coat., In a large skillet, saute garlic in butter until tender. Place bread cubes in a large bowl. Drizzle with butter mixture and sprinkle with seasoned salt; toss to coat., In the same skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the process cheese, sugar, seasoned salt, mustard, pepper sauce and pepper; stir until cheese is melted., In a small bowl, combine the fontina, cheddar and Swiss cheeses. Add 2 cups cheese mixture to sauce; stir until melted. Pour over pasta; stir to combine. Sprinkle with remaining cheese mixture. Top with bread cubes, Parmesan cheese and paprika., Bake at 350° for 30-35 minutes or until bubbly and bread is lightly browned.
Nutrition Facts :
3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
Tips:
- Use a hearty bread bowl that can hold the macaroni and cheese without getting soggy.
- Cook the macaroni according to the package directions.
- Make sure the macaroni and cheese is hot and bubbly before adding it to the bread bowl.
- Top the macaroni and cheese with shredded cheese, bread crumbs, and garlic butter.
- Bake the macaroni and cheese in the bread bowl until the cheese is melted and bubbly.
Conclusion:
Mac and cheese garlic bread bowl is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover macaroni and cheese, and it is also a fun and creative way to serve this classic dish. The garlic bread bowl adds a delicious and savory flavor to the macaroni and cheese, and it also makes it easy to eat. This dish is sure to be a hit with family and friends.
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