DRAGON NOODLES

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Make and share this Dragon Noodles recipe from Food.com.

Provided by gailanng

Categories     Asian

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

4 ounces wide lo mein noodles or 4 ounces linguine
2 tablespoons butter
1/4 teaspoon crushed red pepper flakes
1 large egg
1 tablespoon brown sugar
1 tablespoon soy sauce
1 teaspoon sriracha asian garlic sauce (to taste)
1 handful fresh cilantro leaves, chopped
1 green onion, sliced thin

Steps:

  • Boil the noodles and cook al dente according to the package directions.
  • While waiting for the water to boil, prepare the sauce. In a small bowl stir together the brown sugar, soy sauce and sriracha.
  • In a large skillet melt 2 tablespoons of butter over medium-low heat. Add the red pepper to the butter as it melts. Whisk an egg in a bowl and then add to the melted butter. Stir gently and cook through. Once the egg is done cooking; turn off the heat.
  • When the noodles are tender, drain the water and then add them to the skillet with the cooked egg. Then add the prepared brown sugar/sauce. Turn the heat down low to evaporate excess moisture and stir until everything is coated well with the sauce. Sprinkle the sliced green and cilantro leaves on top and serve immediately.

UMAIR MALIK
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This recipe is a keeper! I'll definitely be making it again.


ANS Life in a day
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I've never had dragon noodles before, but I'm definitely going to try this recipe. It looks delicious!


Mustafa Kakar
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This is one of my favorite noodle dishes. It's so easy to make and always a hit with my family.


Rahiat Hamiat
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I love the combination of shrimp, chicken, and vegetables in this dish. The sauce is also very good.


Rupanti Ghosh
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This is a great recipe for a quick and easy weeknight meal. The noodles are cooked perfectly, and the sauce is flavorful and delicious.


The Games Tv
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These dragon noodles are so delicious and easy to make. I love that you can use any kind of noodles you like. I also like that the sauce is not too spicy.


Syed Asif
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I made this dish for a party, and it was a huge success. Everyone loved the flavor of the sauce and the texture of the noodles. I would definitely recommend this recipe.


Irfan Khanzada
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This was my first time making dragon noodles, and they turned out great! The instructions were easy to follow, and the dish was ready in no time. I especially liked the crispy noodles.


Diamond Sophie
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I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so easy to make, and the noodles are always cooked perfectly. I love that you can add whatever vegetables you have on hand.


hashim abid
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These dragon noodles were a hit with my family! The combination of shrimp, chicken, and vegetables was delicious, and the sauce was flavorful without being too spicy. I will definitely be making this dish again.


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