Best 2 Mac And Cheese Lorraine Recipes
Are you a lover of classic comfort food with a twist? If so, then you need to try mac and cheese lorraine. This delicious dish combines the cheesy goodness of mac and cheese with the smoky flavor of bacon and the sharp tang of Gruyère cheese. It's the perfect meal for a cold night or a special occasion. You can use fresh lobster to make mac and cheese dinner great for date night, and you can also show your love and care to your family by making them this tasty dish on a weekend. Luckily, mac and cheese lorraine is easy to make, and with the right recipe, you can create a dish that will impress your friends and family.
Here are our top 2 tried and tested recipes!
MAC AND CHEESE LORRAINE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
RACHAEL RAY'S MAC AND CHEESE LORRAINE
This mac and cheese is for a more grown up palate, while still being gooey and cheesy enough for kids to love
Provided by GingerlyJ
Categories European
Time 35m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat water for pasta, salt water and cook pasta to al dente.
- While pasta water comes to boil, heat extra-virgin olive oil, 1 turn of the pan, in a deep skillet over medium-high heat. When oil is hot, add bacon and crisp, 5 to 6 minutes. Remove with a slotted spoon and drain on paper towels. Add onions and cook 10 minutes until soft and beginning to caramelize. Add wine and cook out, 1 minute.
- While onions cook, heat a sauce pot over medium heat. Add butter, melt and whisk in flour. Cook 1 minute then whisk in stock and milk and bring to a bubble. Thicken a few minutes then season with salt and pepper. Melt in cheese stirring it in a figure-8 motion with a wooden spoon. Add nutmeg and mustard and adjust salt and pepper.
- Drain pasta, toss with onions and stir in cheese sauce to coat. Top with crispy bacon and serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the mac and cheese will be. Use a good quality cheese that melts well, such as cheddar, Gruyère, or Fontina. Also, use fresh, high-quality pasta.
- Cook the pasta al dente: This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin and watery.
- Use a variety of cheeses: Using a variety of cheeses will give the mac and cheese a more complex flavor. Try using a combination of cheddar, Gruyère, Fontina, and Parmesan cheeses.
- Add some extras: Feel free to add some extra ingredients to your mac and cheese, such as cooked bacon, ham, or vegetables. These additions will add flavor and texture to the dish.
Conclusion:
Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be easily customized to suit your own taste. Whether you like it simple or loaded with extras, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed!
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