Best 2 Mac And Two Cheeses With Caramelized Shallots Recipes

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Craving a delectable and cheesy pasta dish that will tantalize your taste buds? Look no further! Mac and two cheeses with caramelized shallots is a magnificent culinary creation that combines the classic comfort of mac and cheese with a sophisticated twist of caramelized shallots. This symphony of flavors will transport you to a realm of culinary bliss. Get ready to embark on a culinary journey that will leave you yearning for more.

Check out the recipes below so you can choose the best recipe for yourself!

MAC AND TWO CHEESES WITH CARAMELIZED SHALLOTS



Mac and Two Cheeses with Caramelized Shallots image

Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.

Provided by Vicki Butts (lazyme)

Categories     Pasta

Time 45m

Number Of Ingredients 8

3 Tbsp butter (plus more for baking dish)
3 c large shallots, sliced (about 6)
8 oz small elbow macaroni (2 cups)
1 1/4 c half and half
2 1/2 tsp hot sauce (such as cholula)
2 c extra sharp cheddar cheese, packed, coarsely grated, packed (about 8 oz)
1 1/2 Tbsp all purpose flour
2/3 c soft fresh goat cheese

Steps:

  • 1. Preheat oven to 400°F. Butter 11x7x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sprinkle with salt and pepper. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring often, about 6 minutes.
  • 2. Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Reserve pan. Bring half and half and hot sauce to simmer in same saucepan over medium heat. Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture. Whisk until sauce is smooth and just returns to simmer, about 2 minutes. Mix in pasta. Season with salt and pepper.
  • 3. Spread pasta mixture in prepared dish. Top with shallots, then goat cheese. Sprinkle with pepper. Bake until heated through, about 15 minutes.

MACARONI AND TWO CHEESES



Macaroni and Two Cheeses image

Make and share this Macaroni and Two Cheeses recipe from Food.com.

Provided by KelBel

Categories     Cheese

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

8 tablespoons unsalted butter
6 slices white bread, crusts removed, cut into small cubes
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 tablespoon Dijon mustard
4 1/2 cups sharp cheddar cheese, grated
2 cups gruyere cheese, grated
1 lb elbow macaroni

Steps:

  • Heat oven to 375°. Butter a 3-quart casserole dish; set aside.
  • Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.
  • In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a high-sided skillet over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.
  • While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
  • Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, dijon mustard, cheddar cheese, and Gruyère; set cheese sauce aside.
  • Cook macaroni 2 to 3 minutes less than manufacturer's directions. Transfer macaroni to a colander, rinse under cold running water, and drain well. Stir macaroni into the cheese sauce
  • Pour mixture into prepared dish. Sprinkle breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

Nutrition Facts : Calories 579.1, Fat 32.7, SaturatedFat 20, Cholesterol 100.3, Sodium 868.2, Carbohydrate 44.7, Fiber 1.7, Sugar 1.6, Protein 26.2

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your mac and two cheeses. Look for sharp cheddar cheese, creamy Gruyère, and sweet, caramelized shallots.
  • Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and won't hold its shape.
  • Make a roux: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to create a smooth, creamy cheese sauce.
  • Use a combination of cheeses: Using a combination of cheeses will give your mac and two cheeses a more complex flavor. Sharp cheddar cheese is a classic choice, but you can also add Gruyère, Parmesan, or goat cheese.
  • Add caramelized shallots: Caramelized shallots add a sweet, savory flavor to mac and two cheeses. To caramelize shallots, cook them over low heat in a pan with a little bit of butter or oil until they are golden brown.
  • Top with breadcrumbs: A topping of breadcrumbs adds a crunchy texture to mac and two cheeses. You can use panko breadcrumbs, regular breadcrumbs, or even crushed Ritz crackers.

Conclusion:

Mac and two cheeses is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best mac and two cheeses that you have ever tasted.

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