SKORTHALIA (GREEK GARLIC SAUCE)
This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers. Not for the faint of heart!
Provided by Maureenie
Categories Spreads
Time 1h15m
Yield 2 1/2 cups, 15 serving(s)
Number Of Ingredients 6
Steps:
- Peel and crush garlic.
- Place bread in a mixing bowl with garlic, oil, and vinegar.
- Let soften for one hour.
- Place mixture in a food processor and pulse til smooth.
- Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
- Serve immediately.
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Maria mughal Maria aslam
[email protected]I love this Skorthalia recipe! It's so easy to make and it always turns out delicious. The sauce is creamy and flavorful, and it's perfect for dipping vegetables, pita bread, or grilled meats. I also love using it as a marinade for chicken or fish. I
Niru Khadka
[email protected]This is the best Skorthalia recipe I've ever tried! The sauce is so smooth and creamy, and the garlic flavor is perfect. I love serving it with grilled meats or fish, but it's also great as a dip for vegetables or pita bread. I've even used it as a s
Aston Mclaren
[email protected]I made this Skorthalia recipe for a party and it was a huge hit! Everyone loved the creamy, garlicky sauce. I served it with grilled chicken, roasted vegetables, and pita bread. It was the perfect appetizer or side dish. I will definitely be making t
Sobuj mollik
[email protected]This Skorthalia recipe is amazing! The sauce is so creamy and flavorful, and it's the perfect addition to any Greek meal. I love serving it with grilled meats or fish, but it's also great as a dip for vegetables or pita bread. I've also used it as a
Oluwa Kayode
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of garlic. But I decided to give it a try and I'm glad I did! The garlic flavor is not overpowering at all, and the sauce is incredibly creamy and flavorful. I served it with grilled
GandaLang
[email protected]This Skorthalia recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is creamy and flavorful, and it's perfect for dipping vegetables, pita bread, or grilled meats. I also love using it as a marinade for chick
Crystal Jernigan
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. The hardest part is waiting for it to chill in the refrigerator! I served it with grilled shrimp and it was a hit. The sauce is tangy and flavorful, an
Cheyenne Autumnn
[email protected]I'm not usually a fan of garlic, but I decided to give this recipe a try and I was pleasantly surprised! The garlic flavor is mellowed out by the other ingredients, and the sauce is incredibly flavorful. I used it as a marinade for chicken and it tur
aurora spinks
[email protected]I've always been a fan of Greek food, and Skorthalia is one of my favorite dishes. This recipe is easy to follow and the results are amazing. The garlic flavor is strong but not overpowering, and the sauce is creamy and smooth. I love serving it with
R5_IN
[email protected]This Skorthalia recipe is a must-try for garlic lovers! I made it last night and it was absolutely delicious. The flavors were well-balanced and the texture was smooth and creamy. I served it with grilled chicken and roasted vegetables, and it was th