Best 4 Macadamia Coconut Cookie Recipes

MACADAMIA COCONUT COOKIE BARS

Steps:

• Preheat oven to 375 degrees F.
• To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.

CHOCOCHIP, COCONUT & MACADAMIA NUT COOKIE BARS

Steps:

• Preheat oven to 350°F In a small saucepan melt butter.
• Stir in your crumbs, and combine thoroughly.
• Press mixture into a 13x9 pan.
• Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
• Next, sprinkle the coconut and nuts evenly.
• Now, press down firmly over the entire mixture.
• Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
• Cool completely in pan on top of a wire rack.

MACADAMIA-COCONUT COOKIE

Steps:

• Preheat oven to 375 degrees F.
• In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.
• Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.
• Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.

COCONUT MACADAMIA NUT CHOCOLATE CHIP COOKIE

Steps:

• 1. Preheat oven to 325
• 2. In a bowl combine flour, baking soda and salt mix with fork to combine.
• 3. In a large bowl blend together sugar and butter until mixed (about 3-5 minutes)
• 4. Add eggs one a time mixing after each addition, add vanilla and coconut extracts and mix
• 5. Add flour mixture in 3 steps, mixing to combine in between each addition
• 6. Add in flaked coconut, macadamia nuts and chocolate chips and mix in by hand until well incorporated
• 7. Drop tablespoond of dough onto ungreased cookie sheet about 2 inches apart
• 8. Bake for approximately 18-22 minutes until golden