Best 2 Macadamia Coconut Cookie Bars Recipes
There's something irresistible about the combination of macadamia nuts and coconut. The buttery crunch of the macadamias with the sweet, tropical flavor of the coconut is a perfect match that can be enjoyed in a variety of treats, including cookies, bars, and even ice cream. If you're looking for a delicious and easy recipe for macadamia coconut cookie bars, you're in luck! This article will provide you with a few of our favorites, so you can find the perfect one to satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
MACADAMIA COCONUT COOKIE BARS
Provided by Rachael Ray : Food Network
Categories dessert
Time 25m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- To cookie mix prepared to package directions, add nuts, coconut and white chocolate chips. Butter the baking dish and spread cookie dough evenly into a thin layer across the baking dish. Bake bars for about 15 minutes, or until lightly golden brown. Remove from oven, and cool slightly. Then cut into squares, remove with offset spatula and serve.
CHOCOCHIP, COCONUT & MACADAMIA NUT COOKIE BARS
Make and share this Chocochip, Coconut & Macadamia Nut Cookie Bars recipe from Food.com.
Provided by love4culinary
Categories Bar Cookie
Time 45m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a small saucepan melt butter.
- Stir in your crumbs, and combine thoroughly.
- Press mixture into a 13x9 pan.
- Pour the condensed milk evenly over the crumbs, and then scatter the chocolate chips evenly.
- Next, sprinkle the coconut and nuts evenly.
- Now, press down firmly over the entire mixture.
- Put into your preheated oven and bake for approximately 25-30 minutes until light golden brown.
- Cool completely in pan on top of a wire rack.
Tips:
- Use high-quality ingredients for the best results. This means using real butter, pure vanilla extract, and fresh eggs.
- Make sure to measure your ingredients accurately. This is especially important for baking recipes, as even a small difference in the amount of an ingredient can affect the outcome of the recipe.
- Follow the recipe instructions carefully. Don't skip any steps or make substitutions unless you know exactly what you're doing.
- Be patient. Baking takes time, so don't rush the process. Allow your ingredients to come to room temperature before you start baking, and be patient while you wait for your cookies or cakes to bake.
- Don't be afraid to experiment. Once you've mastered the basics of baking, you can start to experiment with different flavors and combinations. Try adding different spices, extracts, or nuts to your recipes to create your own unique creations.
Conclusion:
Baking is a fun and rewarding hobby that anyone can enjoy. With a little practice, you'll be able to create delicious treats that will impress your friends and family. So what are you waiting for? Get started baking today!
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