HOMEMADE PAN ROLLS

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Homemade Pan Rolls image

One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h18m

Yield 48

Number Of Ingredients 9

2 1/2 to 3 cups Gold Medal™ all-purpose flour
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 package regular or quick active dry yeast
1/2 cup very warm water (120°F to 130°F)
1/2 cup very warm milk (120°F to 130°F)
1 egg
Butter or margarine, melted

Steps:

  • Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
  • Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
  • Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
  • Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
  • Heat oven to 400°F.
  • Bake 12 to 18 minutes or until golden brown.

Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Roll, Sodium 60 mg

Mohamed Abederrahmane hediya
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These pan rolls were fantastic! I made them for a potluck and they were gone in no time. Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again and again.


Maisha Azhar
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Meh. Not bad, but not great. The rolls were a bit dry and dense. I think I'll try a different recipe next time.


Shankar Kumar
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These pan rolls were a delightful treat! The recipe was easy to follow and the rolls turned out perfectly. They were soft, fluffy, and had a wonderful golden brown crust. I served them with butter and honey and they were a hit with my family. I will