Best 2 Macadamia French Toast Recipes
Indulge in the delectable goodness of macadamia french toast, a culinary masterpiece that tantalizes the taste buds with its unique flavor and texture. This mouthwatering dish combines the nutty richness of macadamia nuts with the fluffy sweetness of french toast, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you in discovering the best recipe for macadamia french toast, ensuring a perfect balance of flavors and a delightful dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
MACADAMIA FRENCH TOAST
Beverly Ellis of McKenzie, Tennessee shared this appetizing eye-opener. Flavored with orange juice and nutmeg, this nutty French toast bake is perfect for overnight company because it's assembled a day ahead.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Arrange bread slices in a greased 13x9-in. baking dish. In a bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg until blended; pour over bread. Cover and refrigerate for 8 hours or overnight., Pour butter into a 15x10x1-in. baking pan. Transfer bread slices to prepared pan; sprinkle with nuts. Bake, uncovered, at 400° for 20-25 minutes or until bread is golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Nutrition Facts : Calories 393 calories, Fat 22g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 520mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 2g fiber), Protein 9g protein.
COCONUT BERRY MACADAMIA FRENCH TOAST
When presented, this looks almost too good to eat! I used raspberries in the Test Kitchen, and my taste buds were very happy. The nut/coconut coating gives you a surprise crunch. Adding a dollop of whipped cream tops this wonderfully!
Provided by Diane M.
Categories Other Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mash berries and add 1 tbsp of sugar. Set aside.
- 2. In pie plate mix egg and milk.
- 3. In different pie plate mix nuts and coconut.
- 4. Dip each slice of bread first in egg mixture, then in nut mixture and place in greased, hot skillet. Cook for a few minutes on each side until golden brown. Sometimes with the thick bread, I even stand them on their sides to brown for a bit.
- 5. Whip pint of cream on high until stiff, adding 1 tbsp of sugar towards the end of whipping. Set aside 1/2 of the whipped cream in bowl. In remaining 1/2 of whipped cream, if desired, add red food coloring, mix and also set this whipped cream in in fridge until all the french toast is cooked. In separate bowl, whip cream cheese until smooth and airy. Fold into white 1/2 of whipped cream.
- 6. Layer 1 slice of cooked french toast, cream cheese mixture, some of the smashed berries, another slice of the toast, and then a dollop of the pink whipped cream and a little more berries. Yum!
Tips:
- Use fresh ingredients. Fresh macadamia nuts, eggs, and milk will give your French toast the best flavor.
- Don't overmix the batter. Overmixing will make the French toast tough.
- Cook the French toast over medium heat. This will help it cook evenly and prevent it from burning.
- Serve the French toast immediately. French toast is best when it's hot and crispy.
Conclusion:
Macadamia French toast is a delicious and easy-to-make breakfast or brunch dish. With its nutty flavor and crispy texture, it's sure to please everyone at the table. So next time you're looking for a special breakfast treat, give macadamia French toast a try!
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