Best 2 Macadamia Pineapple Rice Pilaf Recipes
Macadamia pineapple rice pilaf is a delectable dish that combines the rich, nutty flavor of macadamia nuts with the tangy sweetness of pineapple. This unique pilaf is not only a feast for the taste buds but also a visual delight, with its vibrant colors and textures. It's a perfect dish to serve for special occasions or to add a touch of elegance to your everyday meals.
Check out the recipes below so you can choose the best recipe for yourself!
MACADAMIA AND PINEAPPLE RICE PILAF
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this rice cooks in the oven.
Provided by LifeIsGood
Categories Pineapple
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 375 degrees F.
- In an oven-proof and flame-proof casserole, set over medium heat, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add the garlic and stir for a few seconds (not long enough for the rice to change color).
- Add the red and yellow peppers and cook for a few seconds. Add the stock and bring the mixture to a gentle boil. Add the raisins, nuts, sage and salt. Cover and place in the oven. Bake for about 18 minutes.
- Remove from the oven and let rest for about 10 minutes. Add the chopped cilantro and pineapple. Season if necessary and serve.
- Note: If you use salted macadamia nuts, you won't have to add the salt in the recipe.
Nutrition Facts : Calories 546.7, Fat 18.4, SaturatedFat 4.6, Cholesterol 13, Sodium 484.1, Carbohydrate 85.5, Fiber 4, Sugar 19.3, Protein 11.9
MACADAMIA-PINEAPPLE RICE PILAF
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a flame-proof casserole, melt butter on medium-high heat and add rice. Stir for a few seconds until rice is coated, but not long enough to let rice change color. Add garlic, onion, and red and yellow bell peppers, and cook for a few more seconds. Add chicken stock and bring mixture to a gentle boil. Add raisins, nuts, sage, and salt. Cover and place in oven and bake for 30 minutes. Remove dish from oven and let it rest (without uncovering) for another 10 minutes. Add the cilantro and pineapple bits. Season, if necessary, and serve at once. Note: May mix chicken stock and syrup from pineapple to make up the 3 cups of liquid needed. If using salted macadamia nuts, remember to adjust seasonings.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pilaf will taste. Choose fresh, ripe pineapple and high-quality macadamia nuts.
- Toast the rice before cooking it. This will help to give the pilaf a nutty flavor and prevent it from sticking together.
- Use a flavorful broth. Chicken or vegetable broth are both good options. You can also use water, but the pilaf will be less flavorful.
- Add some spices to the pilaf. Cumin, curry powder, and ginger are all good options. You can also add a pinch of cayenne pepper for a little heat.
- Garnish the pilaf with fresh herbs. Cilantro, parsley, and basil are all good options.
Conclusion:
Macadamia pineapple rice pilaf is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover rice and pineapple, and it is also a good source of fiber, vitamins, and minerals. With its sweet and savory flavor, this pilaf is sure to be a hit with everyone who tries it.
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