CRESCENTS
This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!
Provided by Cindy
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
- Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
- Cut into crescent shapes using a whiskey glass coated with flour.
- Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).
Nutrition Facts : Calories 166.1 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 89.8 mg, Sugar 11.5 g
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Atolagbe Taiwo
[email protected]These crescents were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Mary Vanelkan
[email protected]These crescents were the perfect addition to my holiday meal. They were so festive and delicious.
Tajul Islam Islam
[email protected]I'm not sure what I did wrong, but my crescents turned out really dense. They were not good at all.
Emmanuella Antwi Obeng
[email protected]These crescents were just okay. They weren't as flavorful as I expected.
Fourstudents Group
[email protected]I've made these crescents several times and they're always a hit. They're so easy to make and they're always delicious.
Marvel George
[email protected]These crescents were a bit too greasy for my taste.
emmanuel barbie Mercy
[email protected]These crescents were perfect for my brunch party. They were light and fluffy, and everyone loved them.
abdul Samagh
[email protected]I'm not a baker, but these crescents were easy to make and they turned out great.
Avone Nel
[email protected]These crescents were a lot of work, but they were worth it. They were absolutely delicious!
Neo Motloung
[email protected]I followed the recipe exactly, but my crescents didn't turn out as good as I hoped. They were a bit dry.
Wilfred Osaruwmense
[email protected]These crescents were a bit too sweet for my taste, but they were still good.
Rogathe Wilfred
[email protected]I wasn't sure how these crescents would turn out, but they were amazing! They were so easy to make and they tasted even better than I expected.
Godfred Boadi
[email protected]These crescents were delicious! The dough was flaky and the filling was creamy and flavorful.
Lizzy Ditabe09
[email protected]I have been making these crescents for years and they are always a favorite. They are so versatile and can be filled with anything you like.
Blanc Debris
[email protected]These crescents were a hit at my party! They were so easy to make and everyone loved them.