Best 3 Macaroni And Cheese From John Legend Recipes
John Legend's macaroni and cheese recipe is a delicious and comforting dish that is sure to please everyone at the table. The recipe is easy to follow and can be made in just a few steps. The resulting dish is a creamy, cheesy macaroni and cheese that is perfect for a weeknight dinner or a special occasion. Whether you're a fan of John Legend or just looking for a new macaroni and cheese recipe, this one is sure to become a favorite. So gather your ingredients and let's get started!
Let's cook with our recipes!
MACARONI AND CHEESE FROM JOHN LEGEND
Make and share this Macaroni and Cheese from John Legend recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Generously butter a 13x9" glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until aldente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
- In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheese; set aside.
- Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour m ilk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35-45 minutes. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 539.5, Fat 33.5, SaturatedFat 20.6, Cholesterol 143.4, Sodium 503.7, Carbohydrate 31.7, Fiber 1, Sugar 1, Protein 27.6
JOHN LEGEND'S MACARONI AND CHEESE
When musician John Legend visited Martha Stewart, he shared this recipe for his favorite Southern comfort food. Learn how to make the singer's delicious, creamy macaroni and cheese at home.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
- In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside.
- Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
JOHN LEGEND'S MACARONI AND CHEESE RECIPE - (4.6/5)
Provided by Lulubelle
Number Of Ingredients 10
Steps:
- STEP 1 Preheat oven to 375 degrees. Generously butter a 13-by-9-inch glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until al dente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside. STEP 2 In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheeses; set aside. STEP 3 Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour milk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35 to 45 minutes. Let stand 10 to 15 minutes before serving.
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyere, or Parmesan.
- Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy. Cook it until it is just tender, but still has a slight bite to it.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. It helps to create a smooth and creamy sauce.
- Use milk or cream: Milk or cream is used to thin the cheese sauce and make it more pourable. You can use whole milk, low-fat milk, or even heavy cream, depending on how rich you want the sauce to be.
- Season the sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices. This will help to bring out the flavor of the cheese.
- Add mix-ins: Feel free to add mix-ins to your macaroni and cheese, such as cooked bacon, diced ham, or chopped vegetables. This will add extra flavor and texture to the dish.
- Bake until golden brown: If you are baking the macaroni and cheese, bake it until the top is golden brown and bubbly. This will give the dish a nice crust.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients. Whether you like it simple or cheesy, baked or stovetop, there is a macaroni and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give one of these macaroni and cheese recipes a try. You won't be disappointed!
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