AFGHANI CHICKEN
Steps:
- Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Mix lime juice, ginger, garlic, cream, cardamom, cashew nut paste, salt, pepper, and oil together in a medium bowl. Rub chicken all over with lime mixture. Transfer to a baking dish or large shallow bowl and marinate for 2 to 4 hours in the refrigerator.
- Preheat a grill to medium. Grill chicken quarters for about 25 minutes or until fully cooked, turning pieces over halfway through cooking.
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Suvam Konar
[email protected]I'm not a big fan of Afghani food, but this recipe changed my mind. The chicken was so moist and juicy, and the flavors were amazing. I'll definitely be making this again.
Scelo Msani
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but that's easily remedied by reducing the amount of chili powder. Overall, a great recipe that I'll definitely be making again.
banazir jahan
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is always flavorful and creamy. I highly recommend this recipe.
Mubarak Haruna
[email protected]This recipe is a great way to introduce someone to Afghani cuisine. The chicken is tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Deepak Deepak
[email protected]I'm always looking for new and exciting recipes to try, and this Afghani chicken recipe definitely fit the bill. The chicken was cooked to perfection and the sauce was bursting with flavor. I'll definitely be making this again!
selemon kashti
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again for special occasions.
Iqrar Jan
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out perfectly. The sauce was a little too runny for my taste, but that's easily fixed by simmering it for a bit longer. Overall, a great recipe that I'll definitely be ma
Paratik Bishwakarma
[email protected]This recipe was a bit too spicy for my taste, but that's easily remedied by reducing the amount of chili powder. Overall, a great recipe that I'll definitely be making again.
Kiran Subedi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Afghani food, but I'm glad I did. The chicken was delicious and the sauce was amazing. I'll definitely be making this again.
alamin sardar
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over rice and it was a perfect meal. I'll definitely be making this again.
Mdnursaid Ansari
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Surendra Sah
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The sauce was a little too spicy for my taste, but that's easily remedied by reducing the amount of chili powder. Overall, a great recipe that I'll definitely be making again.
MiRAZ AHMED
[email protected]I'm not usually a fan of Afghani food, but this recipe changed my mind. The chicken was so moist and juicy, and the flavors were amazing. I'll definitely be making this again.
Ljo tihimi
[email protected]This Afghani chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.