Best 9 Macaroni And Cheese Pasta Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Macaroni and cheese pasta salad is a delectable and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, or any gathering where you want to bring a dish that will please a crowd. With its creamy, cheesy sauce, tender macaroni, and flavorful mix-ins, macaroni and cheese pasta salad is sure to be a hit. Whether you prefer a classic recipe or something with a unique twist, there are countless variations to choose from. In this article, we will explore some of the best macaroni and cheese pasta salad recipes, providing you with all the information you need to create a delicious and memorable dish.

Check out the recipes below so you can choose the best recipe for yourself!

MAC & CHEESE PASTA SALAD



Mac & Cheese Pasta Salad image

Mac & Cheese Pasta Salad - transform a box of mac & cheese into the most delicious pasta salad EVER!!! Mac and Cheese mix, mayonnaise, celery, green bell pepper, green onions, and pimentos. Seriously delicious! I took this to a potluck and everyone gobbled it up. Nobody could believe that it started with a blue box of mac & cheese! Give this a try ASAP!

Provided by Plain Chicken

Categories     Side Dish

Time 15m

Number Of Ingredients 8

1 (7.5-oz) box Original Kraft Macaroni & Cheese
½ cup mayonnaise
1 cup diced celery
½ green bell pepper, (diced)
1 (2-oz) jar diced pimentos, (drained)
2 green onions, (chopped)
¼ tsp salt
dash black pepper

Steps:

  • Boil macaroni as directed on package. Drain and rinse with cold water. Set aside.
  • Combine contents of cheese packet, mayonnaise, celery, green bell pepper, green onions, pimentos, salt and pepper.
  • Toss pasta with mayonnaise mixture.
  • Cover and chill until ready to serve.

MACARONI AND CHEESE PASTA SALAD



Macaroni and Cheese Pasta Salad image

One of my co-workers shared this recipe with us when everybody raved over it. I use this as a fast-fix dinners, as it can be made from last night's macaroni and cheese, and prep time is under 15 minutes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

2 cups prepared macaroni and cheese
1/2 cup frozen peas, thawed
1/4 cup chopped celery
1 tablespoon chopped onion
3 tablespoons mayonnaise
1/4 teaspoon celery salt
1/4 teaspoon celery seed

Steps:

  • In a small bowl, combine the macaroni and cheese, peas, celery and onion. Combine the mayonnaise, celery salt and seed. Add to macaroni mixture; stir to coat.

Nutrition Facts : Calories 324 calories, Fat 20g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 562mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 11g protein.

MACARONI PASTA SALAD



Macaroni Pasta Salad image

Make and share this Macaroni Pasta Salad recipe from Food.com.

Provided by MyHappyEatings

Categories     Toddler Friendly

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups elbow macaroni
1/2 cup celery, thinly sliced
1 red bell pepper, finely chopped
2 tablespoons red onions, finely chopped
1 garlic clove, minced
3/4 cup mayonnaise
1/4 cup sweet pickle, finely chopped
1 tablespoon milk
2 tablespoons Dijon mustard
1/4 teaspoon kosher salt
3/4 cup sharp cheddar cheese, cut into small cubes
3 hard-boiled eggs, coarsley chopped
1/4 teaspoon black pepper

Steps:

  • Cook pasta according to package directions, drain and rinse with cold water until pasta is no longer warm.
  • In a large bowl, combine pasta, red peppers, onion, garlic, sweet pickles, cheese and celery.
  • In a small bowl, combine mustard, pepper, salt, milk and mayo, mix well.
  • Pour dressing over pasta, toss well to coat.
  • Add eggs and toss to combine.
  • Chill 4 - 24 hours before serving. Store leftovers in the refrigerator, covered.

FAMILY REUNION MACARONI SALAD



Family Reunion Macaroni Salad image

Don't let your next gathering be without this macaroni salad. Our Family Reunion Macaroni Salad will wow your guests with its MIRACLE WHIP Dressing zing!

Provided by My Food and Family

Categories     Onions

Time 20m

Yield 15 servings, 2/3 cup each

Number Of Ingredients 7

2 pkg. (14 oz. each) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup MIRACLE WHIP Dressing
1/2 cup milk
1/2 cup finely chopped celery
1 small red pepper, finely chopped
4 hard-cooked eggs, chopped
8 green onions, sliced

Steps:

  • Prepare Dinners as directed on package.
  • Add remaining ingredients; mix lightly.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 650 mg, Carbohydrate 26 g, Fiber 0.9027 g, Sugar 5 g, Protein 8 g

CHEDDAR AND MACARONI SALAD



Cheddar and Macaroni Salad image

This is a good make-ahead side dish for a summer dinner.

Provided by Karena

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

1 cup macaroni
¾ cup cubed Cheddar cheese
1 stalk celery, chopped
1 green bell pepper, chopped
½ cup frozen green peas, thawed
⅓ cup chopped onion
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons milk
1 ½ tablespoons sweet pickle relish

Steps:

  • Cook pasta in boiling salted water until done. Drain. Rinse macaroni under cold water, and drain again.
  • Combine pasta with cheese, vegetables, mayonnaise, sour cream, milk, and pickle relish. Chill for at least 24 hours.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 19.2 g, Cholesterol 25.4 mg, Fat 15.2 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 6 g, Sodium 213.5 mg, Sugar 3.6 g

MACARONI AND CHEESE SALAD



Macaroni and Cheese Salad image

The vinegar and cheese help to make this a unique macaroni salad.

Provided by Sally Dickson

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 10

1 ½ cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
½ cup chopped green bell pepper
¼ cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste
¼ teaspoon Beau Monde ™ seasoning

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  • Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 446.6 calories, Carbohydrate 23 g, Cholesterol 33.7 mg, Fat 35.9 g, Fiber 1.4 g, Protein 8.8 g, SaturatedFat 8.4 g, Sodium 354.2 mg, Sugar 1.7 g

MACARONI CHEESE SALAD



Macaroni Cheese Salad image

Delicious pasta salad with cheese cubes, bacon, peas and seasonings. An adaptation of an original recipe from a cookbook of the Junior League of Lynchburg, VA entitled Good Cookin' From the Heart of Virginia.

Provided by christina white

Categories     Cheese

Time 43m

Yield 8-10 serving(s)

Number Of Ingredients 15

2 1/2 cups uncooked elbow macaroni
3/4 cup cubed cheddar cheese
1/3 cup finely chopped green onion
1/3 cup chopped celery
1/4 cup chopped green pepper
1/8 cup chopped parsley
1/2 cup sour cream
3 tablespoons mayonnaise
1 teaspoon prepared hot spicy mustard
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (10 ounce) package frozen peas, thawed
6 -8 slices bacon, cooked and crumbled
paprika

Steps:

  • Cook macaroni according to package directions; drain.
  • Rinse with cold water; drain.
  • Combine macaroni, cheese, onions, celery and green pepper; set aside.
  • Mix together sour cream, mayonnaise, mustard and seasonings.
  • Pour over macaroni mixture and stir gently.
  • Add thawed peas and bacon and parsley to macaroni.
  • Toss.
  • Sprinkle salad with paprika and serve.

PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
8 ounces elbow macaroni
4 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup canned pimento peppers, diced
1/2 cup shredded sharp Cheddar
2 tablespoon chives, fresh or freeze-dried
1 tablespoon smoked paprika, plus more for sprinkling
1 clove garlic, minced
Dash hot sauce (use your favorite)
1 red bell pepper, stemmed, seeded and diced

Steps:

  • Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
  • Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
  • Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

CHEESY MACARONI SALAD



Cheesy Macaroni Salad image

Start with mac and cheese and add some hard-cooked eggs, mayo and chopped veggies for this Cheesy Macaroni Salad. Voila! A fabulous Cheesy Macaroni Salad that will have folks hovering around the buffet.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
3 hard-cooked eggs, chopped
1 green pepper, chopped
2 stalks celery, chopped (about 1 cup)
3 green onions, chopped

Steps:

  • Cook Macaroni as directed on package. Meanwhile, mix Cheese Sauce Mix and mayo in large microwaveable bowl until blended. Microwave on HIGH 20 sec.; stir.
  • Rinse macaroni; drain well. Add to mayo mixture; stir to evenly coat.
  • Add remaining ingredients. Refrigerate 1 hour.

Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 105 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

Tips:

  • For the best flavor, use a combination of sharp cheddar cheese and mild cheddar cheese.
  • If you don't have any cooked macaroni, you can use a box of elbow macaroni and cook it according to the package directions.
  • Feel free to add other ingredients to your pasta salad, such as cooked chicken, bacon, or vegetables.
  • If you're making the pasta salad ahead of time, be sure to chill it for at least an hour before serving.
  • Garnish the pasta salad with chopped fresh parsley or chives before serving.

Conclusion:

Macaroni and cheese pasta salad is a delicious and easy-to-make dish that's perfect for potlucks, picnics, and backyard barbecues. With its creamy, cheesy sauce and al dente pasta, this salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy side dish, give this macaroni and cheese pasta salad a try. You won't be disappointed!

Related Topics