EASY CARAMEL CHEESECAKE
Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling.
Provided by MizzNezz
Categories Cheesecake
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese with sugar and lemon juice on med speed until creamy.
- Fold in Cool Whip.
- Pour into crust.
- Refrigerate for about 3 hours.
- Swirl the caramel syrup on top.
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Md Liton Roman
[email protected]This cheesecake recipe is a keeper! It's easy to make and always a crowd-pleaser.
Aman Shah
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Imran Sukhera
[email protected]The cheesecake was a bit dense for my taste, but the caramel sauce was delicious.
Ali Talpur
[email protected]This cheesecake was easy to make and turned out great! I'll definitely be making it again.
Deb Berry
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The caramel sauce added a nice touch of sweetness.
Ashik Farhan
[email protected]The cheesecake was delicious, but the caramel sauce was a bit too sweet for my taste.
Laxmi Kafle
[email protected]I've made this cheesecake several times now and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Md Erfat
[email protected]This cheesecake was a hit at my last dinner party! The caramel sauce was the perfect finishing touch.