Best 4 Macaroni And Cheese With A Twist Recipes
Are you in search of a unique and delectable twist to the classic macaroni and cheese recipe? Look no further! This article will guide you through a culinary adventure that transforms the traditional dish into a flavorful and innovative delight. Whether you prefer a creamy indulgence or a crispy golden crust, a spicy kick or a smoky aroma, we have gathered a collection of extraordinary recipes that will tantalize your taste buds and leave you craving more. Get ready to embark on a cheesy expedition and discover the perfect macaroni and cheese variation that will become your new favorite comfort food.
Let's cook with our recipes!
MACARONI AND CHEESE WITH A TWIST
Let's be honest... I've never met a mac & cheese I haven't liked! And I loved this creamy recipe. I especially like the mix of pepper jack and cheddar cheese. They give the recipe a bit of zing. Delish!
Provided by Grace Pulley
Categories Pasta Sides
Time 45m
Number Of Ingredients 12
Steps:
- 1. Cook pasta in boiling salted water for 6 minutes; drain and set aside.
- 2. In a medium saucepan combine cornstarch, salt, pepper, and dry mustard; stir in milk until smooth. Add butter, worcestershire sauce, and hot pepper sauce. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. Remove from heat and stir in 1 cup of sharp cheddar and 1 cup pepper jack cheeses until melted.
- 3. Add macaroni and turn into 2-quart casserole that has been sprayed with cooking spray. Combine remaining cheeses and bread crumbs. Sprinkle on top.
- 4. Bake in 350* oven for 25 minutes or until lightly browned.
MACARONI AND CHEESE WITH A TWIST
I found this recipe in one of my favorite cookbooks: "The Vegetarian Meat and Potatoes Cookbook" Besides being a great dairy free recipe for "mac and cheese", the flavor of the dish from the miso, tofu and lemon is really unique. It's also a fun way to sneak tofu into the diets of non vegetarians. I do eat dairy, so I usually use skim milk and real cheese instead of the soy, but the original recipe from the book uses the non-dairy options.
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly spray a 2 1/2 quart caserole dish with cooking spray.
- Heat oil in a pan over medium heat, and saute the onion until soft, about 5 minutes.
- Place onions in a blender or food processor with the milk, tofu, lemon juice, miso, hot sauce, turmeric, and salt and pepper.
- Process until well blended.
- Take a taste and adjust any of the seasonings as needed, then set aside.
- Cook rotini in a large pot of boiling salted water until just under al dente (I'd say about 6-7 minutes).
- Drain pasta and add the sauce from the blender and half of the grated cheese.
- Combine well.
- Place pasta into the caserole dish, and top with the breadcrumbs and the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake until the top is lightly browned, 5 to 10 minutes longer.
- Let sit about 5 to 10 minutes before serving.
MACARONI AND CHEESE WITH A TWIST
Yummy, Yummy, Yummy need I say more! Another woot woot of a party in your mouth!
Provided by Marie Ward @Emarie
Categories Pasta Sides
Number Of Ingredients 11
Steps:
- Drain cooked macaroni noodles. Add all other ingredients. Mix well.
- Put macaroni mixture in a buttered 13x9 inch pan.
- Topping: Put one sleeve of Ritz crackers in a zip loc bag and crush.Spread the crushed crackers over the top of the macaroni mixture. Drizzle 1/2 stick of melted butter all over the top.
- Bake in a 350 degree oven for about 30 minutes. Good with ham, turkey, chicken, pork or alone! Note: you can use more or less bell pepper to suite your taste. I always use the red bell peppers in this recipe not pimentos. I also love onions so if you want to use a small onion, that would work.
MACARONI & CHEESE WITH A TWIST - KIDS LOVE IT!
Ever have leftover stuffing, hot dogs, or mac & cheese? Don't know what to do with it? Here's a great solution to all ingredients or even just one. My kids love this stuff. And believe it or not, so do my parents. Easy to make, even from scratch.
Provided by CabinKat
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare mac & cheese as directed or use leftovers to equal at least 2 cups.
- In separate large pot, add peas, hot dogs, water, and butter. Bring to boil, then stir in stuffing.
- Mix and cover until stuffing is soft and fluffy.
- Remove from heat.
- Stir in mac & cheese, mix well.
- Season to taste & serve.
Nutrition Facts : Calories 282.6, Fat 14.1, SaturatedFat 6.6, Cholesterol 31, Sodium 681.4, Carbohydrate 28.6, Fiber 1.8, Sugar 5.9, Protein 10.4
Tips for the Best Macaroni and Cheese:
- Use a variety of cheeses. This will give your macaroni and cheese a more complex flavor. Popular choices include cheddar, Parmesan, mozzarella, and Gruyère.
- Cook the macaroni to al dente. This means that it should be slightly firm to the bite. Overcooked macaroni will become mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken the cheese sauce. This will help to prevent the sauce from becoming too thin.
- Use whole milk. Whole milk will give your macaroni and cheese a richer flavor than skim milk or low-fat milk.
- Season the cheese sauce to taste. Salt, pepper, garlic powder, and onion powder are all good choices.
- Add mix-ins. Some popular mix-ins for macaroni and cheese include bacon, ham, sausage, diced tomatoes, and peas.
- Top with a crispy breadcrumb topping. This will add a nice crunch to your macaroni and cheese.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. With a few simple tips, you can make macaroni and cheese that is creamy, cheesy, and delicious. So next time you're looking for a quick and easy meal, give macaroni and cheese a try!
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