NAVY BEAN SOUP WITH CHICKEN
Beans are really healthy, so when I cook them I try not to add anything to them that will make them unhealthy. This bean soup relies on some pepper and the green onions for seasoning. If you want salt, add some. Cooking time includes soaking time for the dried beans.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and pick over the navy beans, then put in a pot with the 8 cups water; bring to a boil and boil 2 minutes, then remove from heat, cover and let sit at least 1 hour (3 or 4 is okay).
- Drain and rinse the beans.
- If chicken is frozen put it in a large pot with the 10 cups of water, bring to a boil and cook about 15 minutes until you can cut it into chunks (For raw chicken, just cut up and put in the pot with the water and proceed to the next step).
- Cut green onion tops about 1/4 inch long and put aside; thinly slice the rest of the onions and add to chicken along with all other ingredients except the green onion tops.
- Bring to a boil, reduce heat, cover and simmer 1 ½ to 2 hours or until beans are as tender as you like them.
- Add green onion tops and cook 15 minutes longer.
- Serve immediately or refrigerate and warm up for an easy lunch.
Nutrition Facts : Calories 201.6, Fat 5.7, SaturatedFat 1.6, Cholesterol 36.3, Sodium 60.4, Carbohydrate 19.2, Fiber 7.5, Sugar 2, Protein 18.4
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mh sumon
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it! The soup is also very affordable to make. I can easily feed my family of four for under $10.
Steve Cowsill
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavor is amazing. I love the combination of chicken and navy beans. The soup is also very easy to make. I will definitely be making this again.
Daniel Astu
[email protected]This soup is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious. The soup is thick and creamy, with a rich chicken flavor. The beans and vegetables add a nice texture and flavor. I will definitely be maki
cody murphy
[email protected]This soup is amazing! I made it for a potluck and it was a huge hit. Everyone loved it. The soup is so flavorful and comforting. I will definitely be making this again.
Nkechi Nwamadu
[email protected]I tried this recipe and it was a disaster. The soup was bland and watery. The beans were undercooked and the vegetables were mushy. I would not recommend this recipe.
negar nega
[email protected]This soup is delicious! I made it for my family and they all loved it. The soup was thick and creamy, with a rich chicken flavor. The beans were cooked perfectly and the vegetables were tender. I will definitely be making this soup again.
mark cook
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add a little bit of cayenne pepper to give it a little kick. This soup is also great for meal prep. I make a big batch on the weekend and then eat it for lunch all
Kalma Aalm
[email protected]This soup is so good! I'm not usually a fan of navy beans, but this soup changed my mind. The beans are cooked perfectly and the soup is so flavorful. I will definitely be making this again.
Kristoff Clarke
[email protected]I've made this soup several times and it's always a winner. It's easy to make and always comes out delicious. I love the combination of flavors in this soup. The chicken and beans are a classic pairing, and the vegetables add a nice sweetness and cru
bijaya bhandari
[email protected]This navy bean soup with chicken is a hearty and flavorful dish that's perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, with a rich chicken flavor. The beans were cooked perfectl