Best 2 Macaroni And Fontina Cheese Recipes

When the craving for some creamy, cheesy, and comforting pasta goodness strikes, look no further than macaroni and fontina cheese. This timeless classic is sure to satisfy with its delicious blend of tender macaroni, fontina cheese sauce, and a sprinkle of cheese on top for that perfect golden-brown crust. Whether you're looking for a quick and easy weeknight meal, a cozy and soul-warming dinner, or a dish to impress your guests, macaroni and fontina cheese has got you covered. With so many variations and add-ins to explore, the possibilities are endless.

Let's cook with our recipes!

MACARONI AND FONTINA CHEESE

Macaroni and Fontina Cheese image

My husband loves Mac 'n Cheese, I don't. I found this recipe on the back of a box of elbows and adapted it to suit us both.

Provided by Sweetiebarbara

Categories Cheese

Time 1h

Yield 1 Casserole Mac 'n Cheese, 8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces macaroni (uncooked)
3 tablespoons butter
1 medium onion (chopped, I use a large onion)
2 tablespoons flour
1/2 teaspoon salt
2 1/2-3 cups 1% low-fat milk
1/2 lb Fontina cheese (shredded)
1/2 cup parmesan cheese (freshly grated)

Steps:

Butter 2 quart casserole dish.
Cook macaroni, drain, rinse under cold water, and drain again.
Add macaroni to casserole dish.
Sauté onions in butter, over medium heat, until translucent and tender.
Stir in flour and salt, stirring constantly.
Slowly add milk stirring constantly to blend.
Remove from heat.
Add Fontina cheese, and 1/4 cup of the Parmesan cheese.
Mix together gently, and pour into casserole dish, and mix with macaroni.
Top with remaining 1/4 cup Parmesan cheese.
Bake at 350° F 30-35 minutes, or until heated through and golden on the top.

MUSHROOM-FONTINA MACARONI AND CHEESE

Mushroom-Fontina Macaroni and Cheese image

Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Classic Mac, Jalapeno Mac, Bacon Mac, Primavera Mac.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 40m

Number Of Ingredients 11

Ingredients

6 tablespoons unsalted butter
1 cup fresh breadcrumbs
1/4 cup grated Parmesan
8 ounces sliced cremini mushrooms
1/2 cup unbleached all-purpose flour
6 cups 2-percent milk
3/4 pound elbow macaroni
3 cups grated Fontina
1 cup grated Gruyere
2 teaspoons chopped fresh thyme leaves
Kosher salt and freshly ground pepper

Steps:

Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan.
Add mushrooms to skillet and cook until softened. Whisk in flour and cook, stirring, 1 minute. Very gradually whisk in milk and bring to a simmer. Add macaroni and cook, stirring constantly and scraping bottom of pan, until tender, about 6 minutes. Remove from heat, stir in remaining cheese and the thyme, and season with salt and pepper. Top with breadcrumb mixture and broil until golden brown, 1 to 2 minutes.

Nutrition Facts : Calories 618 g, Fat 31 g, Fiber 2 g, Protein 30 g, SaturatedFat 19 g

Tips:

Choose the right pasta: Short pasta shapes like elbow macaroni, penne, or fusilli work best for this recipe. They hold the cheese sauce well and are easy to eat.
Use a good quality cheese: Fontina cheese is a semi-hard, cow's milk cheese with a nutty, buttery flavor. It melts well and is perfect for a cheese sauce.
Make the cheese sauce ahead of time: The cheese sauce can be made up to 3 days in advance and stored in the refrigerator. When you're ready to serve, simply reheat it over low heat until melted and smooth.
Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. This will prevent it from becoming mushy when it's mixed with the cheese sauce.
Add some vegetables: If you want to add some extra vegetables to this dish, try roasted broccoli, zucchini, or bell peppers.

Conclusion:

Macaroni and fontina cheese is a classic comfort food dish that is easy to make and loved by people of all ages. With its creamy cheese sauce, tender pasta, and optional vegetables, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy meal, give this macaroni and fontina cheese recipe a try. You won't be disappointed!

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