GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA
Categories Cheese Dairy Potato Side Bake Christmas Easter Thanksgiving Bacon Arugula Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 375°F. Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain.
- Mix cream and milk in 4-cup measuring cup. Layer 1/3 of potatoes in prepared dish; overlap slightly. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top potatoes with half of arugula. Top with 1/3 of cheese and 1/3 of bacon. Pour 1 cup cream mixture over. Repeat layering. Top with remaining potatoes. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, remaining cheese and bacon. Pour remaining cream mixture over.
- Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour 15 minutes. Let stand 15 minutes before serving. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered with foil, in 375°F oven about 30 minutes.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danielle Zacharias
[email protected]I would not recommend this gratin to anyone.
Happy Kumalo
[email protected]This gratin was a waste of time and ingredients. It was not good.
Lexani Fernandez
[email protected]I found this gratin to be bland and lacking in flavor.
Mr Mafuj
[email protected]This gratin was a bit too rich for my taste, but it was still good.
m amad
[email protected]I've tried many gratin recipes, but this one is by far the best. It's creamy, cheesy, and packed with flavor.
Mir Bhutto
[email protected]This gratin is always a hit with my family and friends. It's easy to make and always turns out perfect.
Emdadul Huq
[email protected]I love this gratin! It's my go-to recipe for a special occasion.
Kerron Alexander
[email protected]This gratin was delicious! The potatoes were cooked perfectly and the bacon and arugula added a nice touch of flavor.
Michelle Barbie256
[email protected]I've made this gratin several times and it's always a crowd-pleaser. It's creamy, cheesy, and packed with flavor.
mathew oma
[email protected]This gratin was easy to make and turned out great. The potatoes were cooked perfectly and the bacon and arugula added a nice touch of flavor.
Zunaira 77
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it! The flavors were perfect and the presentation was beautiful.
OpAlok YT
[email protected]This gratin was a hit with my family! The potatoes were creamy and the bacon and arugula added a nice touch of flavor. I will definitely be making this again.