Best 2 Macaroni Cheese Cups Recipes

Immerse yourself in the wonderful world of culinary delights with our comprehensive guide to cooking mouthwatering macaroni cheese cups. Whether you're a seasoned chef or a novice cook looking to expand your culinary horizons, this article will provide you with everything you need to know to create these delicious and versatile dishes.

Here are our top 2 tried and tested recipes!

MINI MACARONI AND CHEESE CUPS

Mini Macaroni and Cheese Cups image

Everyone loves macaroni and cheese, but it tastes even better when baked in individual muffin-pan cups. They are a fun and creative way to enjoy this classic comfort food.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 serving Vegetable cooking spray
3 tablespoons plain dry bread crumbs
1 teaspoon butter, melted
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
2 tablespoons milk
⅛ teaspoon ground black pepper
2 cups rotini or medium shell-shaped pasta, cooked and drained
1 cup shredded Cheddar cheese

Steps:

Heat the oven to 400 degrees F. Spray 8 (2 1/2-inch) muffin-pan cups with the cooking spray and lightly coat with 1 tablespoon bread crumbs. Stir the remaining bread crumbs and the butter in a small bowl.
Stir the soup, milk, black pepper, rotini and 3/4 cup cheese in a medium bowl. Spoon about 1/3 cup rotini mixture into each muffin-pan cup. Sprinkle with the remaining cheese and bread crumb mixture.
Bake for 20 minutes or until the rotini mixture is hot and bubbling. Let stand for 10 minutes before removing the minis from the pan.

Nutrition Facts : Calories 362.2 calories, Carbohydrate 41.5 g, Cholesterol 36 mg, Fat 14.6 g, Fiber 2.2 g, Protein 14.2 g, SaturatedFat 8.1 g, Sodium 771.2 mg, Sugar 3.4 g

MACARONI AND CHEESE CASSEROLE CUPS

Macaroni and Cheese Casserole Cups image

This recipe came from a coupon book that I picked up in Safeway. I made it for a baby shower and they were devoured instantly. Serving them in cupcake form made them easy to serve AND easy to eat! Please note that the preparation time varies wildly depending on whether you opt to buy pre-shredded cheese, shred your cheese in a food processor, or hand-shred your cheese.

Provided by Christy Reilly

Categories Toddler Friendly

Time 3h20m

Yield 12 casserole cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces elbow macaroni
2 1/2 tablespoons all-purpose flour
3 cups nonfat milk
12 ounces cheddar cheese, shredded, divided
3/4 cup mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
12 cupcake liners, foil

Steps:

Preheat oven to 375 degrees Fahrenheit.
Place 12 foil cupcake liners into muffin tins.
Cook macaroni as package label directs and drain.
Measure flour into a medium saucepan.
Slowly whisk in 1 cup of milk.
Whisk in the remaining milk.
Place over medium heat and cook until small bubbles appear around the edge.
Reduce heat to low and simmer, stirring often, until thickened slightly, about 15 minutes.
Remove from heat and stir in 1 cup Cheddar, Mozzarella and Parmesan cheese.
Add macaroni, stirring gently to coat.
Let rest for 5 minutes to cool.
Scoop into prepared muffin tins, filling to the top.
Sprinkle reserved 1/2 cup cheddar over tops.
Bake for 15 to 20 minutes or until tops are lightly browned.
Remove from oven and cool for 15 to 20 minutes.
Go around the edge of cups with the tip of a small knife and remove cups from muffin tins.

Tips:

Choose the right pasta. Elbow macaroni or penne are classic choices, but you can use any small-shaped pasta.
Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
Use a good quality cheese. Sharp cheddar cheese is a classic choice, but you can also use a blend of cheeses, such as mozzarella, Parmesan, and Gouda.
Season the macaroni and cheese well. Salt, pepper, and garlic powder are all good choices.
Don't be afraid to experiment. You can add other ingredients to your macaroni and cheese, such as cooked bacon, diced ham, or chopped vegetables.
Serve the macaroni and cheese immediately. It's best when it's hot and bubbly.

Conclusion:

Macaroni and cheese cups are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or picnics. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.