Macaroni cheese pizza, a delightful combination of two comfort food classics, is a culinary masterpiece that tantalizes taste buds and satisfies cravings. This delectable dish seamlessly merges the cheesy gooeyness of macaroni and cheese with the crispy, savory base of pizza, creating a symphony of flavors that will leave you yearning for more. Whether you're a fan of traditional macaroni and cheese or a pizza enthusiast, this innovative recipe promises an extraordinary culinary experience that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI AND CHEESE PIZZA BAKE
This is a great combination of mac 'n cheese and pizza that my kids love eating. It's a snap to make and the adults love it too!
Provided by Chad
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and return pasta to pot. Add butter, milk, and cheese mix to macaroni; stir until evenly mixed.
- Stir eggs into macaroni and cheese until incorporated. Add 1 cup mozzarella cheese; stir until just combined.
- Spread macaroni and cheese mixture into the prepared baking dish; top with pasta sauce. Sprinkle the remaining 2 cups mozzarella cheese over sauce. Cover the cheese layer with pepperoni and season with oregano.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 41.9 g, Cholesterol 127.3 mg, Fat 27.9 g, Fiber 2 g, Protein 24.8 g, SaturatedFat 15.2 g, Sodium 1310.5 mg, Sugar 8.2 g
PIZZA MACARONI & CHEESE
My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they'd enjoy it just as much as I did. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions for al dente. Drain; return to pan. Stir in contents of cheese packets and sour cream. Transfer to a greased 13x9-in. baking dish., In a small bowl, combine tomatoes and pizza sauce; drop by spoonfuls over macaroni. Top with peppers, cheese and pepperoni. Bake, uncovered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 340 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 927mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
MACARONI AND CHEESE PIZZA
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.
Provided by Olha7397
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain. In a bowl, beat the eggs; stir in cheddar cheese and macaroni. Spread onto a greased 14 inch pizza pan. Bake at 375°F for 15 minutes.
- Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add pizza sauce; mix well.
- Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese.
- Bake for 15-20 minutes or until the cheese is melted.
- Let stand for 5-10 minutes before slicing. Yield: 6-8 servings.
- Country Woman.
BAKED MACARONI N CHEESE PIZZA
This mac n cheese pizza combines my kids' two favorite foods. Experiment with other pizza toppings such as sausage or diced green peppers. -Andrew McDowell, Lake Villa, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare macaroni and cheese according to package directions; gradually stir in eggs., Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted.
Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.
MACARONI N CHEESE PIZZA
Here's a fun and flavorful dish that will please those who like pizza and macaroni and cheese. It will likely top the popularity poll for most-requested recipes. Feel free to experiment with other pizza toppings, such as diced green peppers.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large bowl, beat the eggs; stir in cheddar cheese and macaroni. , Spread onto a greased 14-in. pizza pan. Bake at 375° for 15 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and Mexican cheese. Bake for 15-20 minutes or until the cheese is melted. Let stand for 5-10 minutes before slicing.
Nutrition Facts : Calories 383 calories, Fat 19g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 577mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
MACARONI & CHEESE PIZZA
"Kids love this recipe! What could be better than pizza and mac 'n' cheese all in one meal? Toppings are easily changed to suit individual tastes. To simplify things, use a can of pizza sauce instead of the tomato sauce, oregano and basil." Jenny Staniec - Oak Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Prepare macaroni and cheese according to package directions; stir in eggs. Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes or until a thermometer reads 160°., Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain., In a small bowl, combine the tomato sauce, basil and oregano. Spread over macaroni mixture. Layer with sausage mixture, mushrooms and cheese. Bake for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 263 calories, Fat 14g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 660mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 13g protein.
MACARONI AND CHEESE PIZZA
This recipe is a long time family recipe......or so I thought... This is in a family cookbook that I got back in 1988 and we have been using this recipe even before the cookbook came out... It's easy, it's fun, and I have yet to see a kid, (or adult for that matter!), that hasn't like this recipe... We switch up on toppings, but pepperoni always seems to be the favorite. Also, adjust the amount of sauce and cheese to your liking. My father still makes this for himself by just cutting all the ingredient amounts in half and cooking in a 9 x 9 inch baking dish. I hope you enjoy it as much as our family has throughout the years!
Provided by Husbeast
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F; grease 13 x 9 inch baking dish and set aside.
- Prepare Macaroni and Cheese according to box directions.
- Stir eggs thoroughly into Mac and Cheese.
- Pour mixture into 13 x 9 inch baking dish.
- Bake for 15 minutes.
- Remove from oven. Spread pizza sauce over Mac and Cheese.
- Cover with as much or as little pepperoni as you like.
- Cover with Mozzarella cheese.
- Bake for additional 15 - 20 minutes or until cheese is melted.
- Let cool for at least 5 minutes before serving. Enjoy!
Nutrition Facts : Calories 567.3, Fat 27.8, SaturatedFat 12.1, Cholesterol 179.2, Sodium 1756.6, Carbohydrate 49.9, Fiber 1.9, Sugar 16, Protein 28.7
Tips:
- Use high-quality ingredients. Freshly grated cheese, quality pasta, and flavorful sauce will make all the difference in the taste of your pizza.
- Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
- Use a generous amount of cheese. This will help to create a gooey, flavorful topping.
- Bake the pizza at a high temperature. This will help to create a crispy crust.
- Experiment with different toppings. You can add anything from vegetables to meat to seafood.
Conclusion:
Macaroni and cheese pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious pizza that is sure to please everyone. So next time you're looking for a quick and easy meal, give macaroni and cheese pizza a try.
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