EASY A LA KING BISCUIT CASSEROLE
An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.
- Preheat oven to 350 degrees F (175 degrees C).
- Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 46.8 g, Cholesterol 68.5 mg, Fat 12.2 g, Fiber 4.9 g, Protein 26.2 g, SaturatedFat 5.4 g, Sodium 906.2 mg, Sugar 8 g
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Stacey-anne morrison
[email protected]This is a classic casserole that's always a hit. I like to add some chopped green chiles to the sauce for a little extra spice.
Omariay Anderson
[email protected]I'm not a fan of canned cream of mushroom soup, so I substituted a homemade cream sauce instead. The casserole turned out great!
Liaqat Khan
[email protected]This casserole was just okay. It wasn't as flavorful as I was hoping.
Aldo Medina
[email protected]I followed the recipe exactly, but the casserole turned out dry. I think I might have overcooked it.
Isaac Bodom
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Abdullah Javaid
[email protected]The sauce in this casserole is so creamy and flavorful. I love dipping my biscuits in it.
Mhd Niyas
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Keewayten Bunting
[email protected]This is a great recipe for using up leftover chicken or turkey. It's also a budget-friendly meal that's easy to make.
Eromosele maris Nancy
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for potlucks or family gatherings.
RK Karki
[email protected]This casserole was a hit with my family! It was easy to make and had a delicious creamy sauce. I used leftover chicken, but you could also use turkey or ham. I also added some chopped broccoli to the casserole for extra veggies.