Best 4 Macaroni Coleslaw Recipes
"Macaroni coleslaw" is a unique and flavorful dish that combines the classic taste of coleslaw with the versatility of macaroni. It can serve as a refreshing side dish or a light main course. In this article, we will explore some of the best macaroni coleslaw recipes, providing you with step-by-step instructions to create a delightful and satisfying culinary experience. From classic coleslaw variations to more inventive recipes with unexpected ingredients, we'll guide you through the process of making this delicious dish. Get ready to tantalize your taste buds with the perfect combination of crunchy cabbage, tender macaroni, and a tangy dressing that will leave you craving more.
Let's cook with our recipes!
MACARONI COLESLAW
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe. -Sandra Matteson, Westhope, North Dakota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts., In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 150 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 286mg sodium, Carbohydrate 24g carbohydrate (12g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
MACARONI COLESLAW
A sweet and tangy cold salad of pineapple and vegetables that may be prepared up to one day ahead of time. Delicious alongside jerk-seasoned grilled meats.
Provided by Susan Parran
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain, and rinse with cold water until chilled. Drain well.
- Place the macaroni in a large bowl, and toss together with the bell pepper, onion, carrot, pineapple, reserved pineapple juice, and cabbage. Sprinkle with garlic powder, and toss to combine; set aside.
- In a small bowl, stir together the Dijon mustard, vinegar, oil, white pepper, sugar, and yogurt; season to taste with salt and pepper. Toss the macaroni salad with the dressing, cover, and refrigerate for 1 hour to overnight.
- To serve, toss the salad again to mix, then pour into a serving bowl. Sprinkle with coconut, and garnish with maraschino cherries.
Nutrition Facts : Calories 249 calories, Carbohydrate 46.6 g, Cholesterol 2 mg, Fat 4.4 g, Fiber 3.7 g, Protein 6.6 g, SaturatedFat 1.9 g, Sodium 160.9 mg, Sugar 16 g
MACARONI COLESLAW
This recipe is a huge hit. I have been making this for years. It is easy, quick and always a favorite!
Provided by JKompelien
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni as directed on box and cool.
- Add shredded cabbage and rings together.
- Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
- Refrigerate until serving.
- You may leave out the green peppers if you don't like that flavor.
Nutrition Facts : Calories 276.7, Fat 10.3, SaturatedFat 1.5, Cholesterol 7.6, Sodium 221.3, Carbohydrate 42.8, Fiber 2.4, Sugar 17.5, Protein 4.5
MACARONI COLESLAW RECIPE
This recipe was personally prepared by Judy Roberts for the July 2015 Curious Cuisiners meeting. Her note is that this recipe, though gotten from the Taste of Home recipe collection, has been tweaked for her own taste.
Provided by shecooks curiouscooks
Categories Pasta Salads
Time 25m
Number Of Ingredients 13
Steps:
- 1. Cook macaroni according to package directions; drain and rinse in cold water.
- 2. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts.
- 3. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
Tips:
- For the best flavor, use fresh, crisp coleslaw mix and macaroni. Shred your own cabbage and carrots for the freshest taste.
- Use a variety of cheeses. A combination of sharp cheddar, mozzarella, and Parmesan adds a lot of flavor and texture.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Chill the salad for at least 30 minutes before serving. This allows the flavors to meld and the salad to firm up.
- Serve the salad with your favorite dressing. A creamy dressing, such as ranch or thousand island, is a classic choice, but you can also use a vinaigrette or other type of dressing.
Conclusion:
Macaroni coleslaw is a delicious and versatile salad that can be served as a side dish or main course. It's perfect for potlucks, picnics, and barbecues. With so many different variations, there's sure to be a macaroni coleslaw recipe that everyone will enjoy.
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