TROUT WITH MUSHROOMS
A mild lemon sauce accented by fresh mushrooms complements these tender trout fillets from Kathy Kittell of Lenexa, Kansas. "When fish is on sale, I buy plenty to serve to my large brood, because it always gets eaten up right away," she notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Stir in parsley. Remove mushrooms to a serving platter; keep warm. Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides. Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms., For sauce, melt remaining butter in a small saucepan. Gradually stir in cream and lemon juice. Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly. Serve over trout and mushrooms.
Nutrition Facts : Calories 330 calories, Fat 27g fat (16g saturated fat), Cholesterol 98mg cholesterol, Sodium 347mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
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Brandon Rosales
[email protected]This was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Mumtaz Hussian
[email protected]This was a great recipe! The trout was flaky and moist, and the mushrooms were sautéed to perfection. I will definitely be making this again.
Jhon Willson
[email protected]This dish was very easy to make and the results were impressive. The trout was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe.
Omer
[email protected]The trout was a bit dry, but the mushrooms were delicious. I think I will try a different recipe next time.
Claudette Katjang
[email protected]This was a great weeknight meal. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Mohammed Abdulmomin
[email protected]I followed the recipe exactly and the trout came out perfectly. The mushrooms were a bit bland, but I think that's just personal preference.
Susheila Singh
[email protected]This dish was amazing! The trout was cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Ashlin Grouse
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
M Zahid Jeyni
[email protected]I'm not a big fan of trout, but I really enjoyed this dish. The mushrooms were the perfect complement to the fish.
Emam hossin
[email protected]This was a great recipe! The trout was flaky and moist, and the mushrooms were sautéed to perfection. I will definitely be making this again.
Ssesazi Derrick
[email protected]The trout was a bit bland, but the mushrooms were delicious.
Abbas Baloch
[email protected]This dish was very easy to make and the results were impressive. The trout was cooked perfectly and the mushrooms were very flavorful. I would definitely recommend this recipe.
Dawn van zyl
[email protected]I followed the recipe exactly and the trout came out dry and overcooked. I think I will try a different recipe next time.
Daddy Master
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning or a sauce.
MD Ariful MD Ariful
[email protected]This was a simple but delicious dish. The trout was cooked perfectly and the mushrooms added a nice depth of flavor. I will definitely be making this again.
Md Jahid hassan
[email protected]I made this recipe for a dinner party and it was a success! The trout was cooked evenly and the mushrooms were tender and flavorful. Everyone enjoyed it.
Gisset Reyes
[email protected]This dish was easy to make and turned out great. The trout was flavorful and the mushrooms added a nice touch. I will definitely be making this again.
Abiezer Serrano
[email protected]I tried this recipe last night and it was a hit! The trout was flaky and moist, and the mushrooms were sautéed to perfection. My family loved it.
awais jatt
[email protected]This trout with mushrooms recipe was a delight! The fish was cooked perfectly, and the mushrooms added a rich, earthy flavor. I highly recommend this dish.