Best 4 Macaroni Crock Pot Meal Recipes
Are you looking for a convenient and delicious macaroni crock pot meal? Look no further! This article will provide you with a collection of mouthwatering and easy-to-follow recipes for macaroni dishes that can be effortlessly prepared in your trusty crock pot. From classic macaroni and cheese to innovative pasta bakes and one-pot wonders, our selection of recipes caters to diverse tastes and preferences. Get ready to savor the cheesy goodness of macaroni, combined with flavorful ingredients and tantalizing sauces, all cooked to perfection in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MACARONI CROCK POT MEAL
I had some leftover hamburger and I needed to make something that required no time because it was dance class last night at our house. I threw some stuff in the crock pot and it turned out delicious so I thought I'd share it all with you.
Provided by ktenille
Categories One Dish Meal
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with seasoned salt and drain.
- Make macaroni and cheese according to directions on the box.
- Spray your slow cooker with cooking spray.
- Mix together your corn, beef and macaroni.
- Pour half of your mixture into the crock pot.
- Pour in cheese on top of mixture.
- Pour the rest of your macaroni mixture on top of the cheese.
- Cook on low 4-6 hours.
Nutrition Facts : Calories 821.4, Fat 43.3, SaturatedFat 24.1, Cholesterol 166, Sodium 970.3, Carbohydrate 64.2, Fiber 3.4, Sugar 9.1, Protein 46
SLOW COOKER MACARONI AND CHEESE
Provided by Trisha Yearwood
Categories main-dish
Time 3h25m
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.
SLOW-COOKER MAC AND CHEESE
This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 4h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.
Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
CROCK POT MACARONI AND CHEESE
Make and share this Crock Pot Macaroni and Cheese recipe from Food.com.
Provided by Branwyn
Categories Cheese
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
Nutrition Facts : Calories 887.8, Fat 50.5, SaturatedFat 30.8, Cholesterol 249.1, Sodium 1457.2, Carbohydrate 59.5, Fiber 1.9, Sugar 2.3, Protein 48
Tips:
- Choose the right macaroni. Elbow macaroni is the classic choice for macaroni and cheese, but you can use any type of pasta that you like. Some other good options include penne, shells, and rotini.
- Use a good quality cheese. The cheese is the key ingredient in macaroni and cheese, so it's important to use a good quality cheese that melts well. Some good options include cheddar, Gruyère, and Parmesan.
- Cook the macaroni al dente. Al dente means "to the tooth" in Italian, and it refers to the texture of pasta that is cooked but still has a slight bite to it. This is the best way to cook macaroni for macaroni and cheese because it will hold its shape and not become mushy.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It's an essential ingredient in macaroni and cheese because it helps to create a smooth and creamy sauce.
- Use milk or cream. Milk or cream is used to thin the cheese sauce and make it more pourable. You can use whole milk, skim milk, or even evaporated milk. If you want a richer sauce, you can use heavy cream.
- Season the sauce. Salt and pepper are the basic seasonings for macaroni and cheese, but you can also add other spices to taste. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Top with breadcrumbs. Breadcrumbs add a nice crunchy texture to macaroni and cheese. You can use plain breadcrumbs or flavored breadcrumbs, such as Italian breadcrumbs or garlic breadcrumbs.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It's a simple dish to make, but there are a few tips that you can follow to make sure that it turns out perfectly. By following the tips in this article, you can make a delicious macaroni and cheese that your family and friends will love.
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