Steps:
- Sprinkle sugar over berries; gently toss to mix. Cover and refrigerate. In a blender, combine the milk, egg, egg whites and extracts; cover and process until blended. Add the flour and cornmeal; cover and process until blended. Cover and refrigerate for 1 hour., Coat a 7-in. skillet with cooking spray. Heat skillet over medium heat. Pour about 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate; keep warm. Repeat with remaining batter, coating with additional cooking spray as needed., Spread each crepe with 1 teaspoon apricot preserves. Fold each crepe into quarters; place two crepes on an individual plate. Top with 2 tablespoons yogurt and 1/2 cup berry mixture. Serve immediately.
Nutrition Facts : Calories 156 calories, Fat 1g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 60mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Dorah Kijala
[email protected]I've never made crepes before, but this recipe made it easy. The crepes were light and fluffy, and the berries added a pop of flavor. I will definitely be making these again.
James McAndrew
[email protected]These crepes were delicious! I used a variety of berries, including strawberries, blueberries, and raspberries. The crepes were light and fluffy, and the berries added a pop of flavor.
Khawaja Faizan
[email protected]The crepes were a little too thick for my taste, but the flavor was good. I might try making them thinner next time.
Likson Bishwas ovi
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again and again.
Owen-Lee September
[email protected]I made these crepes for my brunch guests and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the berries added a pop of flavor.
Sabih Asif
[email protected]These crepes were a bit bland for my taste. I think I'll add some sugar or vanilla extract next time.
minhaal
[email protected]I've never made crepes before, but this recipe made it easy. The crepes were light and fluffy, and the berries added a pop of flavor. I will definitely be making these again.
Grace Imoh
[email protected]These crepes were delicious! I used a variety of berries, including strawberries, blueberries, and raspberries. The crepes were light and fluffy, and the berries added a pop of flavor.
Kibira Sowedi
[email protected]The crepes were a little too thick for my taste, but the flavor was good. I might try making them thinner next time.
Amali M
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again and again.
Sanju Saji
[email protected]I made these crepes for my brunch guests and they were a huge hit! Everyone loved them.
Rai Shyamoo
[email protected]These crepes were a bit bland for my taste. I think I'll add some sugar or vanilla extract next time.
Ghayour Abbas
[email protected]I've never made crepes before, but this recipe made it easy. The crepes were light and fluffy, and the berries added a pop of flavor.
New Amp
[email protected]These crepes were delicious! I used a variety of berries, including strawberries, blueberries, and raspberries.
Alistair Kucherera
[email protected]I followed the recipe exactly and the crepes turned out great. I served them with fresh strawberries and whipped cream.
na him
[email protected]These crepes were a little too thick for my taste, but the flavor was good.
Rabya_ Hailey
[email protected]I loved the combination of the sweet crepes with the tart berries. It was a perfect balance of flavors.
HASSNAIN ABBAS
[email protected]These crepes were so easy to make and they tasted amazing. I will definitely be making them again.
ani chizobam
[email protected]I've made these crepes with berries several times now, and they always turn out perfect. They're a great way to use up fresh berries.
Ashfaq Liaqat
[email protected]These crepes with berries were a hit with my family! The crepes were light and fluffy, and the berries added a delicious sweetness and tartness.