Best 3 Macaroni Grills Rosemary Herbed Bread For Bread Machines Recipes

Welcome to the exciting world of bread-making with your trusty bread machine! Are you ready to embark on a culinary journey that will lead you to the perfect loaf of macaroni grills rosemary herbed bread, a tantalizing treat that will delight your senses with its aromatic blend of herbs and the irresistible chewiness of macaroni grills? In this comprehensive guide, we will explore the secrets of crafting this delectable masterpiece in the comfort of your own kitchen. We'll provide you with a step-by-step recipe that unravels the mysteries of ingredient ratios, kneading techniques, and baking times. So, grab your apron, gather your ingredients, and let's delve into the art of creating the ultimate macaroni grills rosemary herbed bread using the convenience of your bread machine.

Check out the recipes below so you can choose the best recipe for yourself!

MACARONI GRILL'S ROSEMARY HERBED BREAD FOR BREAD MACHINES RECIPE - (4.7/5)

Macaroni Grill's Rosemary Herbed Bread for Bread Machines Recipe - (4.7/5) image

Provided by Pattywak

Number Of Ingredients 9

Ingredients

1 cup water
3 Tablespoons olive oil
2 1/2 cups flour
1 1/2 teaspoon salt
1 1/2 Tablespoons sugar
1/4 teaspoon Italian seasoning
1 1/2 Tablespoons rosemary
1 Tablespoon yeast
additional rosemary to garnish

Steps:

Place ingredients, according to manufacturer's directions into your bread machine. Some call for all liquids, or all dry ingredients first, so know your machine. Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle). Remove from machine when cycle is complete and place on a lightly greased baking sheet. Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness. Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen). Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill). Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread. Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.

HERB BREAD FOR BREAD MACHINE

Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

ROMANO'S MACARONI GRILL ROSEMARY BREAD

Romano's Macaroni Grill Rosemary Bread image

Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.

Provided by Hunter

Categories Yeast Breads

Time 2h33m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter

Steps:

Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
Mix in 1 T butter, salt, and 2 cups of flour.
Add one tablespoon of the fresh chopped rosemary.
Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
Add more flour if necessary.
Oil a bowl, put dough in it and cover with a towel.
Let dough rise in a warm place for one hour until doubled.
Punch down dough and divide in half.
Let dough rest about 5 minutes.
Spray baking pan or cookie sheet with cooking spray.
Shape the dough into 2 small rounded oval loaves.
Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
Let loaves rise again until doubled, about 45 minutes.
Preheat oven to 375°F.
Bake for 15 to 20 minutes, until lightly browned.
Carefully remove from oven, brush with remaining butter (and salt if desired.).

Tips:

Use fresh rosemary for the best flavor. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
Be sure to measure the ingredients accurately. This will help ensure that your bread turns out perfectly.
If you don't have a bread machine, you can make this bread by hand. Just follow the instructions in the recipe and knead the dough for 10 minutes, or until it is smooth and elastic.
Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.

Conclusion:

This rosemary-herbed bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust on the outside. The rosemary and herbs give the bread a wonderful flavor that is sure to please everyone at the table.