Best 5 Macaroon Bars Lees Version Recipes
Dive into the delectable world of macaroon bar perfection with our comprehensive guide to Lees' version of this classic treat. Get ready to tantalize your taste buds with a delightful combination of chewy coconut and sweetened condensed milk, perfectly balanced on a buttery graham cracker crust. Whether you're a seasoned baker or just starting your culinary journey, this article will provide you with all the essential tips, tricks, and ingredient insights you need to create the ultimate macaroon bars that will steal the show at any gathering.
Let's cook with our recipes!
MACAROON BARS
Make and share this Macaroon Bars recipe from Food.com.
Provided by Millereg
Categories Bar Cookie
Time 50m
Yield 8 bars, 8 serving(s)
Number Of Ingredients 4
Steps:
- Finely shred or grate the coconut, and then toast it until brown it in the oven.
- With an electric mixer, beat the potato and then add the confectioners’ sugar; mix thoroughly.
- Add ¾ of the toasted coconut and mix thoroughly again.
- Shape into rectangles and coat with melted chocolate.
- While the chocolate is still in liquid form, sprinkle the remaining toasted coconut on top.
- Allow to cool thoroughly, cut into bars, and store in a tightly covered container at room temperature.
MACAROON BARS
Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble these chewy coconut treats in no time. -Carolyn Kyzer, Alexander, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Sprinkle 1-1/2 cups coconut into a well-greased 13x9-in. baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into one long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut. , Bake at 350° for 30-35 minutes or until golden brown. Cool completely on a wire rack before cutting. Store in the refrigerator.
Nutrition Facts : Calories 103 calories, Fat 5g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 85mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
MACAROON BARS (LEES VERSION)
Lees is a traditional Scottish company that makes great sweets (candy) that even adults still can not resist. This is an accurate copy for macaroon bars. They are very sweet and delicious. Easy recipe to make and your friends will never believe the mystery ingredient.
Provided by bevs kitchen
Categories Scottish
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Boil potato until soft; drain and mash well. I know it seem a very small amount but it is all you need (promise). Cool this slightly.
- Gradually start to add and mix the icing sugar until it becomes very stiff and hard to mix any more. (You may need less or more than in ingredient list; it depends on the potato).
- It is ready when you can roll a ball of it in your hands and it is only slightly sticky.
- Have a grease proof or silicone sheet on your work surface (or dust with icing sugar).
- Cover your hand with icing sugar to prevent sticking.
- Take enough of the mixture to make a thin sausage about 2 or 3" in length.
- Place onto the paper. These may not always look staight; it does not matter.
- Continue until all the mixture has gone.
- Your first ones should now be set (be able to pick up, quite stiff).
- Next step is to have a bowl of the melted chocolate and a bowl of coconut ready (side by side is easiest for the dipping).
- Now take each piece and dip into chocolate and then roll in the coconut and place back onto the sheet to dry.
- Enjoy.
- Noone ever believes that this sweet is made with potato and tastes like heaven.
- I have used chopped nuts to cover, as a change from coconut, and this worked well.
FUDGY MACAROON BARS
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. -Beverly Zdurne, East Lansing, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Stir in the sugar, flour, salt, vanilla and eggs. Spread half of the batter into a greased 13x9-in. baking pan. , In a large bowl, combine the filling ingredients. Spoon over chocolate layer. Carefully spread remaining chocolate mixture over filling. , Bake at 350° for 35-40 minutes or until the sides pull away from the pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread evenly over filling. Sprinkle with walnuts. Cool completely before cutting.
Nutrition Facts : Calories 219 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 108mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
MACAROON BARS
Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars from Carolyn Kyzer of Alexander, Arkansas. 'You can assemble these chewy coconut treats in no time,' she comments.
Provided by Allrecipes Member
Time 40m
Yield 36
Number Of Ingredients 4
Steps:
- Sprinkle 1-1/2 cups coconut into a well-greased 13-in. x 9-in. x 2-in. baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough; arrange in a single layer over coconut. Drizzle with remaining sweetened condensed milk and sprinkle with remaining coconut.
- Bake at 350 degrees F for 30-35 minutes or until golden brown. Cool completely before cutting. Store in the refrigerator.
Nutrition Facts : Calories 90.2 calories, Carbohydrate 11.8 g, Cholesterol 3.7 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 81.8 mg, Sugar 8.8 g
Tips:
- For a chewier macaroon bar, use a combination of shredded coconut and chopped nuts.
- To make the bars extra gooey, use a combination of sweetened condensed milk and evaporated milk.
- For a richer flavor, use dark chocolate or semisweet chocolate chips.
- For a more festive look, decorate the bars with sprinkles, chopped nuts, or grated chocolate.
- Be sure to let the bars cool completely before cutting them, otherwise they will be too soft and crumbly.
Conclusion:
Lee's Version of Macaroon Bars are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a chewy, gooey, and chocolatey dessert that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give Lee's Version of Macaroon Bars a try.
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