Best 3 Mackerel Dip Recipes
Mackerel dip is a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. Made with simple ingredients like canned mackerel, cream cheese, and mayonnaise, this dip is easy to prepare and can be customized to suit your individual taste preferences. The texture of the dip can range from smooth and creamy to chunky and flavorful, and its taste can be adjusted by adding additional herbs, spices, or seasonings. Whether you're serving it at a party, enjoying it as a quick and easy snack, or using it as a spread for sandwiches or crackers, mackerel dip is sure to become a beloved addition to your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
MACKEREL DIP
Savory and spicy, this mayo-based dip is made with canned mackerel.
Provided by CRAFTYGAL63
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g
SMOKED SPANISH MACKEREL DIP
A friend catches Spanish mackerel in South Florida and fillets it for us. He delivers it, and we spend the day smoking 10 pounds of fish. We vacuum pack what we don't need and freeze it for later. It keeps very well for months in a freezer. How long? We don't know, because we make this so often! Can't find smoked mackerel? There are YouTube videos to smoke your own! Serve with an assortment of crackers, toasts, celery, and carrots immediately.
Provided by Lorimccar
Categories Appetizers and Snacks Seafood
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
- Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 4.7 g, Cholesterol 57.8 mg, Fat 23.5 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 2.7 g, Sodium 870.1 mg, Sugar 2.7 g
SMOKED MACKEREL AND CREAM CHEESE DIP
Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.
Provided by robd16
Categories Very Low Carbs
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
- Refrigerate until ready to serve.
- Bloody Lovely!
Tips:
- To ensure a smooth and creamy dip, use fresh, boneless, and skinless mackerel fillets. If using frozen mackerel, thaw it completely before cooking.
- For a richer flavor, use smoked mackerel. You can find smoked mackerel in most grocery stores.
- If you don't have Greek yogurt, you can use sour cream or mayonnaise instead. However, Greek yogurt is a healthier option as it is lower in fat and calories.
- To add a bit of spice, add a pinch of cayenne pepper or chili powder to the dip.
- Garnish the dip with fresh herbs like dill, chives, or parsley.
Conclusion:
Mackerel dip is a delicious and versatile dish that can be enjoyed as an appetizer, spread, or dip. It is easy to make and can be tailored to your own taste preferences. Whether you like it plain or spicy, creamy or tangy, there is a mackerel dip recipe out there for everyone. So next time you are looking for a quick and easy snack or appetizer, give mackerel dip a try. You won't be disappointed!
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