HOW TO BAKE THE PERFECT POTATO
Ahhhh...Golden, crispy brown skins and soft, flaky, tasty potato-goodness inside. You can take this recipe and top it with your favorite choices of sour cream, butter, herbs, salt and pepper.... Or make twice baked potatoes or potatoes skins.. When baking a large amount of potatoes at one time, choose potatoes with uniform shapes and sizes; they'll cook more evenly and get done at the same time. Or remove as they are cooked.
Provided by Rita1652
Categories Lactose Free
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Wash and dry off as many potatoes as you plan to serve, and count on each person eating 1-2 halves.
- Pierce potatoes using a fork work your way around each potato stabbing deeply into it's flesh. 3-4 stabs should do it depending on the size of the potatoes you are using. This allows steam to escape during the cooking process.
- Rub potatoes with oil to lightly coat.
- Sprinkle with salt if desired.
- Bake 1 to 1 1/2 hours depending on size on the middle rack in oven.
- The skin will be puffed up, golden-brown and crispy, and the potato should squish easily and be very soft on the inside.
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Michel Train
[email protected]I love how easy this recipe is to follow. The potatoes always come out perfectly cooked and they're so delicious. I highly recommend this recipe!
Whatda King
[email protected]These potatoes were amazing! I used Yukon Gold potatoes and they were so fluffy and flavorful. I will definitely be making these again.
Alomgir Ahmed
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always cooked perfectly and they're so delicious. I highly recommend this recipe!
Nomathemba Bekwa
[email protected]This recipe is a keeper! The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Jacub P
[email protected]I love this recipe! The potatoes are always cooked perfectly and they're so flavorful. I've tried other baked potato recipes, but this one is my favorite.
Shoaib Sarki
[email protected]These potatoes were so good! I used russet potatoes and they came out perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.
Geri Burke
[email protected]Easy to follow recipe that yields delicious results. The potatoes were fluffy and flavorful. Will definitely be making this again.
Everything
[email protected]Followed the recipe exactly and the potatoes turned out great! They were crispy and fluffy, just the way I like them.
Joshua Ovbiebo
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes were cooked to perfection and the flavor was amazing. I highly recommend this recipe!
Md Samsu
[email protected]This recipe was a total hit! The potatoes came out perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these again.