Best 7 Mackinac Island Peanut Butter Fudge Recipes
Mackinac Island Peanut Butter Fudge is a delectable treat that combines the creamy, nutty flavor of peanut butter with the rich, decadent texture of fudge. This classic confection has been a beloved favorite on Mackinac Island for over a century, and its popularity continues to grow throughout the world. Whether you're a seasoned fudge maker or a novice cook looking to try something new, this article will guide you through the process of creating the perfect Mackinac Island Peanut Butter Fudge.
Check out the recipes below so you can choose the best recipe for yourself!
MACKINAC ISLAND FUDGE
This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.
Provided by Judy81350
Categories Candy
Time 16m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
- Remove from heat; add vanilla and powdered sugar.
- Beat with mixer until smooth and thick; add nuts.
- Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
- To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
Nutrition Facts : Calories 3049.5, Fat 131.8, SaturatedFat 65.8, Cholesterol 261.1, Sodium 1656.1, Carbohydrate 471, Fiber 6.2, Sugar 445, Protein 16.9
MACKINAC ISLAND STYLE FUDGE
Ah Mackinac Island, a Michigan tourism paradise known for its horse-drawn carriages, lilacs, the Grand Hotel [scene of the movie "Somewhere In Time"] and, oh yes, fudge. Wander through the streets and about every 3rd or 4th shop you pass will be a fudge shop, and you'll usually be able to watch the freshly boiled up fudge being spread and cooled on a marble slab. It's strangely addicting watching this process, and if you hang around awhile you'll get a sample eventually. This recipe purports to be an authentic version, though no particular fudge shop was mentioned as owning the recipe. The initial recipe is for a vanilla fudge. Chocolate fudge and peanut butter fudge variations follow, so read through the entire recipe if you want to make either of those flavors.
Provided by ReeLani
Categories Candy
Time 20m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
- Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
- constantly.
- Remove from heat and add the vanilla extract and confectioners' sugar.
- Beat with a mixer until smooth and thick, and then add nuts (if desired).
- Pour into a buttered pan (perhaps 9" square) and freeze for 20 minutes.
- Once the fudge is firmed up, cut it into pieces of whatever size you choose.
- Peanut Butter Fudge:.
- Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
- Chocolate Fudge.
- Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.
Nutrition Facts : Calories 2642.6, Fat 96.5, SaturatedFat 61.1, Cholesterol 261.1, Sodium 1197.8, Carbohydrate 453.6, Sugar 441.9, Protein 5.1
MACKINAC ISLAND PEANUT BUTTER FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 45m
Yield 64 pieces, 64 serving(s)
Number Of Ingredients 8
Steps:
- Butter 8 inch square baking dish.
- In a saucepan, melt together milk, water and chocolate.
- Stir in sugar and salt.
- Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.
- Remove pan from heat.
- Add peanut butter, vanilla and nuts.
- DO NOT stir.
- When mixture cools to 150 degrees F, stir until it loses its sheen.
- Turn rapidly into buttered dish.
- When firm, cut into 1-inch squares.
Nutrition Facts : Calories 66, Fat 1.8, SaturatedFat 0.8, Cholesterol 1.6, Sodium 17, Carbohydrate 12.6, Fiber 0.3, Sugar 12.1, Protein 0.9
MACKINAC ISLAND CHOCOLATE BUTTER PECAN FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h10m
Yield 3 pounds, 18 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, butter and milk in a heavy 2 1/2 quart saucepan;.
- bring to full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
- Remove from heat;.
- stir in chips until melted.
- Add marshmallow creme, nuts and vanilla;.
- beat until well blended.
- Pour into greased 9 inch x 13 inch pan.
- Cool at room temperature,.
- cut into squares.
Nutrition Facts : Calories 380, Fat 18.4, SaturatedFat 9, Cholesterol 23, Sodium 75.8, Carbohydrate 56.3, Fiber 1.7, Sugar 49.4, Protein 2.2
MACKINAC FUDGE
When I got married, a woman at my parents' church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. -Kristen Ekhoff, Akron, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 pounds (117 pieces).
Number Of Ingredients 9
Steps:
- Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
MACKINAC ISLAND FUDGE RECIPE - (4.3/5)
Provided by cooksalot
Number Of Ingredients 9
Steps:
- Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract,cocoa and confectioners' sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces. Makes approximately 1 pound of fudge. Peanut Butter Mackinac Island Fudge Reduce butter to 1/4 cup and add 1/2 cup peanut butter Great Hint: If you want to make "authentic" Michigan fudge, when the fudge has cooled somewhat,( find that marble cheese server your sister in law gave you years back and never used) and spoon the mixture on it and make a log! Then chill of
MACKINAC ISLAND BUTTER PECAN FUDGE
One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.
Provided by QueenBee49444
Categories Candy
Time 1h10m
Yield 2 pounds, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, syrup, cocoa, flour, and milk.
- Boil to soft ball.
- Add butter and vanilla.
- Cool and beat.
- Add Pecans.
- Pour on greased dish
- Cut into squares.
Nutrition Facts : Calories 237, Fat 9.4, SaturatedFat 2.2, Cholesterol 7.9, Sodium 24.8, Carbohydrate 38.5, Fiber 1.2, Sugar 34.2, Protein 1.9
macnac Island Peanut Fudge: Mastering Smooth and Creamy Confections
The art of crafting the delectable macinac Island peanut butter has been passed down through generation, with each recipe holding a unique story and taste. Here are some key tips to achieve perfect results:- Precise Measurement: Utmost accuracy in ingredient measurement is paramount for a consistent texture and avoid undesirable surprises.
- Fresh Peanut butter: Opt for fresh, high-quality peanut butter with a smooth and creamy texture. This ensures a rich, decadent taste in the final product.
- Gradual Heating: Patience is key when combining milk,sugar and corn syrup. Gradual and consistent stirring prevents scorching ad mixture to reach the ideal temperature.
- Whipping: Regularly whip the mixture as it thickens. This incorporates air, creating a smooth and velvety texture.
- Chilling: Chilling the whipped mixture allows it to set properly, resulting in a firm yet creamy texture. Ensure proper chilling time to achieve the desired result.
Conclusion: Unforgettable Culinary Delight
The macinac Island peanut butter surpasses the realm of ordinary confectionary; it is a testament to culinary craftsmanship. With careful attention to ingredients, precise measurement, and unwavering dedication, the result is a delectable treat that captivates senses and leaves a longing for more. Embrace the enjoyable process of crafting this peanut butter masterpiece, and let its unique character bring joy to every palate.
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